

A veteran spot for red-sauce Italian fare served in laid-back environs including an outdoor patio.
What a find!! I found myself walking around the area a little later than I anticipated and wanted a good meal and boy did I find one! The moment I tried the Pizza Bianca I was in HEAVEN! Truly what a wonderful experience, the service was warm, inviting and attentive. I felt like the staff genuinely cared about my meal that evening and I would love to go back again one day. 100/10 place to visit in Little Italy! ❤️

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Simple Italian outpost serving salads & homestyle pastas along with an extensive wine list.
The service was exceptional and impressive. I love cannoli and truffle tagliatelle soooo much! As well as their garlic bread is very nice too. There are many selections of wine also. This is one of my lovely romantic dinner choices. Definitely will be back again and again!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Simple Italian outpost serving salads & homestyle pastas along with an extensive wine list.
The service was exceptional and impressive. I love cannoli and truffle tagliatelle soooo much! As well as their garlic bread is very nice too. There are many selections of wine also. This is one of my lovely romantic dinner choices. Definitely will be back again and again!

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Tuscan trattoria with a bustling scene, Italian art on the walls & an antipasto bar.
What a wonderful experience. Take a moment to enjoy the decor with gigantic candies and many different types of images of a nose. The food was absolutely delicious, freshly made so flavorful. Our wait staff was amazing, professional, funny and knowledgeable. I loved his Joe Pesci like voice and extremely handsome. Please check out the cuisine mages and captions. Now this little end piece is for Mgt and no reflection on the truly amazing experience my bestie and I had! Little annoyance from an ol

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pizza & traditional pastas plus brunch at an outpost of a local Italian chain in the Dream Hotel.
We visited Serafina before catching a Broadway play and it was simply delicious. I had a lemon pasta with shrimp, my friend had chicken parmigiana, we shared the spinach and calamari for the appetizer. If your into simple Italian food with no fuss just true to the menu this is a spot to consider. I would definitely return. By the way our server Armando was amazing!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is awesome. It’s not my first time trying Mediterranean cuisine, but this is definitely one of the top spots in NYC. The lamb is incredibly tender and well-seasoned, with rich, savory flavors in every bite. The chicken is juicy and perfectly grilled, with a nice balance of spices. The shrimp is fresh and flavorful, cooked just right with a slight char that enhances its taste. Overall, every dish was delicious and well-prepared.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual pizzeria with outdoor seating on the historic, cobbled Stone Street, offering thin-crust pies and pizzas.
Adrienne's Pizza Bar is fantastic! It's a wonderful spot to share a pie. The pizza was flavorful, and the crust was great! The price is reasonable considering how large the pies were. We felt a bit rushed and pressured in terms of ordering food, despite ordering drinks and starters, since our waiter kept coming back asking for our order. In any case, he was nice about it.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Wood-fired Italian cuisine made using family recipes is served in a classic space.
Our late lunch was absolutely wonderful! We enjoyed every bite and the personal attention. Suli Luigi and Mario gave were incredible! We definitely recommend checking this out when you’re in Little Italy!

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Really cozy and homey Sicilian classic spot. They have a second floor open air seating area with 4 tables. They open it when weather permits. The food was good. Home made. Service was good too. Very friendly. In the lunch time on Tuesday, the place felt very slow but it filled up by the 5-6pm.

Clean utensils were stored where they could get dirty again.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A lantern-lit indoor garden & live jazz in the adjoining bar complement light Italian fare.
Large menu, delicious pizza, pasta, cheese, etc. Ordered a margarita which was average. Liked the tiramisu. Service was attentive, I think there was a bit of a language barrier. The lasagna is so rich and tasty. We were seated in the back patio which was really cute and a nice setting for a work dinner or really any occasion.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Circa-1964 Bay Ridge Italian restaurant serving red-sauce pasta dishes & other standards.
I was in the area and craving pasta, so I decided to check out this restaurant. I started with the fried calamari appetizer, and it was hot and crispy. I like how it's not very salty. Then I got the linguine with clam sauce and veal medallion. It tasted very good. I like the sauce on the linguine pasta. For dessert, ordered chocolate mousse and Spumoni with 3 scoops: vanilla, pistachio, and chocolate. This place is super popular so definitely make reservations if you're planning to go. The food

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Stopped by Pasta Sole on 1st Avenue for an episode of Jaguar’s Guide TV after seeing Jack’s Dining Room try it, so I had to see if it was actually worth it. This is more of a quick casual pasta spot than a full sit-down restaurant. You order through a kiosk, pay by card, and pick up your food. The process was simple, smooth, and the food came out pretty fast. I tried the Fettuccine Alfredo with Creamy Chicken. The pasta by itself was decent, but the creamy chicken definitely helped bring the d

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.


Pasta, brick-oven pizza & family-style dinners served in a roomy space with villalike decor.
The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten Island. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The s

Someone was eating, drinking, or vaping in the food-prep area.

No working thermometer in the fridge or hot-holding unit.

Tasty Italian food with a variety of options available. Quick service and delivery of food to the table. We decided to get 3 different pizzas and a bowl of Rigatoni Bolognese. Pizzas are all one size. Filling for a single diner or you can split the pizza with another person to share a salad or bowl of pasta. They did not disappoint.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish restaurant offering high-end Mediterranean standards, plus wine and cocktails.
Union Square Hospitality Group restaurants rarely disappoint, and for the most part, this place keeps up that reputation. We ordered the Pizza Bianca, Tuna Tonnato, Escarole, Smoked Carrots, Wood Fired Whole Trout, Chicken Milanese, and Lemon Torta. The absolute highlight was the Wood Fired Whole Trout—perfectly crispy on the outside, and the pickled green mustard inside was a brilliant combination. As other reviews have mentioned, the seasoning was inconsistent. Some dishes were overwhelmingly

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Lively, family-friendly chain featuring Italian standards such as pastas & salads.
The salad and breadsticks were fresh and the service was really good. The place was clean and the food came out fast. The only thing I didn’t like was the shrimp Alfredo because it was too oily for me, but everything else tasted good.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sophisticated, wood-paneled institution with a patio for thin-crust pizzas and classic Italian mains.
Great experience at Cafe Fiorello! The service was great and the ambiance truly felt like an old school NYC Italian restaurant! We had the calamari appetizer which was fantastic. My husband had the Chicken Parmigiana allá Vodka which he enjoyed. My lasagna (pictured) was great…except there was way too much noodles around the edges. It’s creative and tasty the way they cook the lasagna, but around the edges it’s just multiple layers of noodles with no sauce or cheese or meat. I ended up eating t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Food surfaces are too worn or badly built to be properly cleaned.

Eatery where chefs cook and serve pastas from a central kitchen, with counter seating.
What I also loved was the atmosphere and the people there. A couple sitting next to me told me they visit this place every single time they come to New York it’s basically their tradition at this point, and they absolutely love it. We ended up chatting for a while, which made the whole experience feel even warmer and more memorable ✨ As for the food, it was tasty and definitely something different from the usual. My pasta took quite a while though around 25 minutes. Before ordering my cocktail,

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Traditional Italian dishes plus thin-crust brick-oven pizza served in a rustic setting.
Food was great family style Italian, staff was as friendly as you’d expect New Yorkers to be, straight to the point and we got what we needed, no frills. Make sure to look at the specials menu, the highlight was the truffle pasta. Penne ala vodka with chicken was a bit underseasoned, but the Caesar salad was a standout.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Traditional Northern Italian eatery since 1975 with veteran waiters & a back garden atrium.
This place was amazing! Loved everything about it. I went with a large party, that had a reservation. We were immediately greeted and taken to our table. The waiter was very nice and patient and helped us with the menu. We all ended up loving what we got and even shared a little bit. You can tell the food is made fresh and with love. I personally got the chicken marsala and it was the best I ever had. The inside was beautiful. Definitely recommend this as a must if you are in New York and want

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.


Snug eatery featuring gourmet Italian panini made with imported meats & cheeses plus beer & wine.
Amazing cozy itallian spot. The food is really incredible, the staff are friendly. The pesto is super fresh. Light, balanced anf filled with flavor. We got their Mushroom truffle and it is by far my favorite pasta. The flavors are mellow they allow the mushrooms and truffle to really shine through. Their tomato sauce is bold and bright. We got the tasted eggplant pasta with tomato sauce and it hit the right spot. The garlic bread was also really good especially when used to soak up that remainin

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Neighborhood Italian restaurant serving up housemade pastas & wood-fired pizzas in a cozy setting.
Recently had a family dinner at Luigi’s. We’ve been coming here for years now and it’s one of our favorite places to dine in. The staff is always friendly and accommodating, service is great, and food is delicious. I had the lamb rack special with a side of the creamy polenta and asparagus - 10/10! We ordered the fried calamari and shrimp tempura appetizers (not pictured). I can always count on the consistent food and service here. Would recommend making reservations ahead of time, especially if

Flies were present in the space.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
TriBeCa hot spot showcasing rustic Italian cuisine in a lively atmosphere.
I’ve been wanting to come to try their pancakes for a while. I heard about these pancakes from @thecarboholic on Instagram. I was curious of them because they had lemon curd as a topping. Not many restaurants do that. These pancakes were solid. Whenever I see oatmeal on a menu, I have to try it. It was very decent. I like the crumble on top. It went really well with the oatmeal. The staff is very friendly. I didn’t have to wait to be seated. Very nice experience.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Neapolitan pizza from a wood-burning oven served in a rustic setting that includes a coffee bar.
Broadway Pizza delivers exactly what you expect from a classic New York spot—fresh, simple, and satisfying. The crust is nicely crisp on the outside while staying soft inside, and the toppings taste fresh without being overloaded. I tried a slice with sausage and basil, and the balance of flavors was spot on. The sauce has a slight tang that works really well with the melted cheese. The atmosphere is casual and comfortable, perfect for a quick bite or a relaxed meal. Service is fast and efficie

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Cozy Italian restaurant offering pasta, meat, and seafood dishes amid a laid-back atmosphere.
Had a very enjoyable dinner at Amici Ristorante in Little Italy. The food was very good, classic Italian dishes with generous portions and great flavor. Everything tasted fresh and well prepared. What stood out even more was the service. The staff was pleasant, attentive, and genuinely helpful throughout the evening, which made the experience feel welcoming rather than rushed. The atmosphere outside on Mulberry Street added to the charm and made for a great NYC dining experience. The only thin

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Old-school elegance, including table linens, sets the stage for Italian classics, cocktails, and wines.
Wow! What a great experience we had on Father’s Day 2026. We got to the restaurant before they were open. The staff let us sit at the outdoor tables and served us water and our drinks 🥤. Really nice.. The food was great especially my cavatelli with broccoli rabe and spicy sausage. Also the Papardelle Bolognese was amazing. The best part was the amazing staff especially our host Nicola who treated us like family. Reasonably priced. Card payments are accepted. Several locations arou

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Relaxed venue with seasonal cocktails, Italian craft beers & classic Neapolitan pizza.
May 2026: Stopped by for lunch and shared a bunch of food. Started by sharing the squash and kale 🥬 salad and the pere & noci salad. Both were good. I liked the squash and kale salad better. We shared the butcher pizza. Nice thin crust pizza 🍕. Odd that they keep the meat separate on the pizza. As a result, only one type of meat was on a slice. We also shared the montanara classic pizza. They deep fry the dough before adding the toppings and baking. It was interesting. The dough is noticeab

Cooked food wasn't cooled down fast enough to be safe.


Converted auto-body shop offering wood-fired Italian fare, housemade pastas, and cocktails.
Heard about this place and yes it’s hard to get someone on the phone because they are all working. Difficult to book because they are well worth it. Walked in with my Valentine on Valentine Night and was able to get a nice table. Ordered the mussels as an appetizer and they were so flavorful that I had to order a second order. Dinner was Sea-bass with potatoes which I enjoyed everything about. My date had the pasta. The wine was fruity and so worth it. I loved everything about LILIA. Customer se

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Cozy restaurant highlighting classic Italian cuisine, including pizza, pasta, and soup, with weekend brunches and wine Wednesdays.
Emma welcomed us with a warm accommodation. Alonzo took care of our food preferences & Luke’s hospitality & good service made our experience memorable. The food was truly a treat to the palate. Home-made aldente pasta & seafood was yum esp their Calamari. It’s as close as to being back to Italy. Will definitely go back over & over again when we're in the city.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Frozen food was thawed in an unsafe way.

Besides big portions of pasta in a variety of sauces, this no-frills eatery serves pizza & panini.
Lovely place. Excellent service. The food though is average. Chicken Fettuccini Alfredo: the pasta was fresh and delicious. The sauce, a success. The chicken. Awefuk. The ceasar chicken wrap. Chicken was aweful. It tasted burnt. The pizza. The cheese is commercial and not tasty. The pizza dough while fresh was made with some cheap oil. The service though was exceptional. The atmosphere quiet and the place clean.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Old-school haunt for Italian fare, including wood-fired pies, in red-checkered tablecloth digs.
We had a pre-Thanksgiving gathering with our NYC family. Thrilled to have picked the perfect restaurant. Food was amazing. Very generous with their portions. I had the best linguine with clam sauce I've ever had. Definitely going back. Waiters were very friendly and the service was spot on. Great atmosphere. You don't feel like you're being rushed out. With all the high points considered the prices were reasonable. Sorry we didn't go sooner. Thankful for a great night with our 2 Daughters and 5

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

First time passing by without driving, I went in to try a couple scoops of fruity gelato. The friendly staff are really nice and will recommend their popular favors. After I ordered a Mango flavor and a Raspberry Vanilla gelato, I ordered additional Flavor of the Week which is Hazelnut Crunch Chocolate Milkshake… They are good and just reasonably priced… Definitely will come again!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The best Italian restaurant in NYC hands down. Truly a hidden Gem 💎 nobody does it better than chef Fernando! Everything is made fresh and delicious. Really makes you wonder how the chef does it all! Also don’t sleep on their cocktails, they are the cherry on top after all that amazing food!

Shellfish arrived without the required source tags.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Old-school joint offering wood-fired pizza & other casual Italian eats, plus a full bar.
The customer service was poor from start to finish, with staff appearing uninterested and unhelpful. Simple requests were either ignored or handled with a lack of professionalism. On the positive side, the ambience was definitely good and the tiramisu was nice. However, the food was pretty average and the prices were high for what they were offering. Unfortunately, the overall experience left us feeling unwelcome and frustrated. There are many other places in the area that value their customers

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Wood-fired pizzas and other Neapolitan dishes served in a bi-level space adorned by modern art.
Visiting New York for the first time, I discovered PizzArte through a gluten-free app and it exceeded every expectation. From the moment we arrived, the service was warm, attentive, and genuinely welcoming. The menu offers an impressive variety of gluten-free options, including focaccia, pizza, and desserts, all prepared with incredible care and quality. As someone with celiac, dining out can often feel limiting, but this experience was the complete opposite. Every dish was not only safe, but a

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Italian spot offering different shapes of pasta to pair with many sauces, plus apps, panini & wine.
Ordered the rigatoni with meatballs, marinara. Firm bite on the pasta, flavorful meatballs and sauce. Great food. The place is busy as hell on the weekends. It does seem to draw a youthful crowd. I loved the bustling noise in and outside. Vibes were good as a solo diner who likes to be visually stimulated. Staff were very kind. Walk in. Got the recommendation from a local, working at my hostel. Very affordable, and for the quality of food, I'd come back for sure.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Classic red-sauce Italian fare can be ordered in large family-style servings at this casual eatery.
Every June me and my husband come and celebrate his birthday but this year we celebrated us getting married. The food is good and the staff is always very attentive to you. I always recommend the Caesar salad! It tastes like no other compared to other restaurants on the block.

Live roaches were found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Kosher Italian fare & brick-oven pizzas are the focus of this eatery with indoor/outdoor seating.
This Kosher (under rabbinical supervision) restaurant has a variety of Italian dishes, pastas, pizza, etc. The food is very good. Service is very good. It has a fun, upbeat atmosphere. A lot of people seemed to be there on dates. It's a good place to go. I have been there many times over the years and look forward to going back.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The salmon appetizer was extremely flavorful, the freshness of fig blended well with the smoked salmon and cream sauce. Each bite and combination has its own distinct aroma. Something worthy of two slices of bread😋 it’s perhaps not for someone who’s extremely into the original flavor of things/like eating cucumbers or tomatoes raw. The lobster linguine was also well seasoned, with half a lobster on the side and some lobster meat directly in the pasta. The pasta plate looks small but the porti

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This cozy, rustic spot with a patio and back garden draws lively crowds for small plates and wine.
The restaurant was nice and the hostess was very accommodating, allowing us to sit outside in the covered area with our two dogs. They even turned on heaters just for us since it was a bit chilly. My friend ordered the brunch prix fixe, which includes a brunch entree, drink and side for $32. She picked the contadina frittata with a side of polenta and a bloody mary. I was a little disappointed the brunch options didn’t include any paninis or even a small pasta, so I ordered off the regular menu
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Italian cafe on the Greenwich Village scene since 1927.
Cute place and cute atmosphere. We enjoyed the covered outside seating and the coffee was made well and tasted good. It did not upset my stomach which is huge for me, and that’s with good coffee beans! I thought it was funny the bathroom was a slice of the wall, tiny toilet, room for one leg. I genuinely thought it was funny and not being from NY (as you can tell) a cute experience.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Italian restaurant with a large menu of classic, filling pastas in a compact, no-frills space.
To start we ordered two glasses of Vermentino not available so we drank the Sancerne which was excellent. For the appetizer we ordered the grilled artichoke's appetizer which was perfectly seasoned. For our mains we had the squid ink tagliatellle pescatore and the vegetarian tagliatellle which were both outstanding. They serve complimentary focaccia with evoo which was also good To wrap up we ordered two espresso and shared a tiramisu which was outstanding. As far as service is was very efficie

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cheerful venue for dishes featuring pasta made behind the counter and flash-boiled to order.
This is a dope walk-in spot where you can truly taste the quality of deliciously fresh, handmade pasta. Every dish is cooked perfectly al dente and paired with sauces that are absolutely delectable. The environment is chill, making it ideal for a relaxed date or a quick bite to eat. The staff is friendly and attentive, ensuring the entire experience is seamless. It’s easily some of the best handmade pasta you can find without needing a formal reservation.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Cozy, unpretentious neighborhood restaurant serving classic red-sauce Italian fare.
Enzo’s is definitely the best restaurant in Little Italy, Bronx. Food is absolutely exceptional: we had focaccia with figs, cheese and prosciutto, pasta della nonna, lasagna with meatballs and an amazing pasticciotto for dessert that brought me back home to Italy. And Liliana is the most sweet, kind and friendly waitress you can ask for. She makes the whole experience worth it!

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Bright, modern neighborhood Italian destination serving upmarket pizza, pasta & cocktails.
Good spot Steven not sure his title I’m assuming host but he was kind , professional, polite and honest. First face and was cool Ambiance nice inside even though I sat outside. I went inside to use the bathroom was clean and appropriate. Food was good. I had the chicken parm breaded and fried. We had baked clams tasty and the garlic bread as appetizers. My partner had the rigatoni with shrimp and Alfredo sauce and was told it’s tasty. My partner had the Carolina drink and he didn’t like it.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Easygoing venue featuring a cocktail bar & a wood-fired grill, plus brunch at weekends.
I’m currently starting a series of trying the best and best priced burgers in NYC. I visited Rolo’s to try their exclusive double cheeseburger—just 30 served daily. Topped with caramelized onions, Dijonnais sauce, coppa bacon(3$ add on), and a pickled long hot, it’s a bizarre masterpiece that slept me like if I was in the ring with a prime Mike Tyson, it’s literally one of the most unorthodox burgers I’ve had. I’ve covered most burger ranking lists across NYC, and Rolo’s consistently sits in the

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bustling eatery turning out jumbo Italian sandwiches made with imported meats and cheeses, plus vegetarian options.
I absolutely love Pisillo Italian Panini in FiDi! The walk there was easy and convenient, and the food is simply amazing. One of the best parts is the portion size—the sandwiches are huge, and I always have leftovers for the next day. Everything I’ve tried has been incredibly fresh and full of flavor, so you really can’t go wrong with anything on the menu. Just a heads up—they only take cash, so make sure you come prepared. Definitely a spot I keep coming back to and highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A worker handled ready-to-eat food with bare hands.

Dishes and utensils weren't being properly washed and sanitized.


Serves Italian-American classics with wine and cocktails in a marble-accented space.
I always wanted to visit Don Angie since five years ago but was never able to get a reservation to fit in my schedule every time when I was in the city (over 100 times). This restaurant was probably the #1 hardest to get a reservation in the city. On the past Sunday, I decided to “walk in” and tried my luck, and guess what? I was so fortunate to have a seat at the bar!! I asked the waitress what should I try if I can only visit Don Angie once in my lifetime, she suggested the famous chrysanthem

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Serves Italian-American classics with wine and cocktails in a marble-accented space.
I always wanted to visit Don Angie since five years ago but was never able to get a reservation to fit in my schedule every time when I was in the city (over 100 times). This restaurant was probably the #1 hardest to get a reservation in the city. On the past Sunday, I decided to “walk in” and tried my luck, and guess what? I was so fortunate to have a seat at the bar!! I asked the waitress what should I try if I can only visit Don Angie once in my lifetime, she suggested the famous chrysanthem
Ventilation can't keep up with the grease, steam, or smoke.

Food surfaces are too worn or badly built to be properly cleaned.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
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