
This place is wonderful!!! A commonly large range of food options and really, really nice helpful and hardworking staff. I am genuinely impressed. It isn’t cheap but it is in Manhattan across from the Empire State Building and is reasonably priced considering that. I love this place!

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Awesome cheap Taiwanese food. Loved the fried chicken and beef noodle soup especially. Great homey vibes. They take Venmo and cash for a discount compared to credit. Place can get busy quick depending on the time. I have some questions about hygiene but quality and quantity of food for price is legit.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

A memorable Mother's Day dinner! Let me start by saying YES, THE WAIT WAS LONG! I made a 5:30 reservation and ate dinner by 7:30, however the woman host gave us an honest heads up when we were seated, and shared that since the owner went viral literally 3 days ago, she's been overwhelmed with crowds of people overnight that she's working to accommodate! Online reservations didn't send notifications to their team due to high volume, and staff were absent due to the holiday leaving her shorthanded

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.


Sometimes, I feel like the problem with such a highly popular restaurant like NAKS, is that people have high expectations. I’m one of those people. My partner and I were finally able to secure a decent dining hour reservation on a Friday night (!) and we were excited. Loved the ambience, loved the energy, and loved the Filipino rap music playing in the background. And then came the food. This is where the focus of my 3 stars are: truly what we came for. We had the fried chicken, tuna kinilaw, a

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Traditional Tibetan food, including vegetable & beef dumplings, is served at this homey restaurant.
Small and can get crowded, got here around 5 and luckily only waited a few minutes, afterwards there was a line of people. Food came out quickly and everything was amazing. Beef momos were juicy and well seasoned. Stir fried pork belly was so good ordered some rice to go with it. The tripe had a Mala flavor to it, wasn't too spicy but def good for those that love spice. Both noodle soups were flavorful and had a good amount of meat. Overall a very good spot and deserving of the interest and goo

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Had hot pot here for lunch. I ordered the Bone Cylinder Soup Base and Clam, Winter-Melon Soup Base. The bone broth was flavorful on its own and I didn't need any additional sauce. The winter melon broth was lacking in seasoning though. The seafood and vegetables were fresh. My favorites were the fish fillet, squid, and shrimp paste.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Food was good. I got the Final fantasy XIV Box Meal The regular chicken thigh was the best tasting item in the box. Also the mango peach pie was not too sweet and tasted very good. The specialty blue drink was also nice. The box is overpriced for what you get. Tasted good but not worth the price. Service was excellent and quick Atmosphere was nice and clean but is about average looking. I would expect a nicer designed place for being so close to broadway.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Amazing food. Great prices. We loved every single thing we got including the skewers, eggplant salad, fried and normal dumplings… all phenomenal!!

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The mango shaved ice was disappointing. The ice was coarse and crunchy rather than light and smooth. It appeared that canned mango was used, and the juice from the can made the dessert turn soupy very quickly. Once we tried to mix in the condensed milk, the dessert started overflowing from the bowl because there was so much liquid. I would not recommend this place for dessert.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Upmarket fixture with bar seating preparing classic Indonesian & Asian dishes with a homey feel.
I vote this restaurant as Indonesian restaurant with the best service and atmosphere. Not only Awang that sometimes greet the customers, both waiters are very friendly and accommodating. The restaurant seems to always filled with Indonesian that make us feel like home. For the food, just like other restaurants, there are some that are very delicious and some that are ok. You got to know their specialty (based on Awang’s explanation, it is for Jakarta food). In my personal preference, I like thei

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Unassuming storefront supplying Vietnamese standards such as pho, spiced-to-order sandwiches & more.
Christine wanted Vietnamese, so we found ourselves at V-Nam Cafe, a small spot that feels like it leans more toward takeout but does have a sit-down area if you want to eat in. We started with the calamari and then both went with the beef pho, which is exactly what you want on a day when you need something filling and warm. The portions were generous enough that neither of us could finish our bowls, which says something. Good food has a way of doing that. The service was genuinely warm. Our se

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Down-to-earth Vietnamese spot with woodsy decor offering noodle soup, plus bahn mi & spring rolls.
Very reasonable price with full of flavor. I frequently ate at Saigon Market at Union Square before they closed during the pandemic. Now this is our favorite Vietnamese place. Highly recommended.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pokeworks is one of those neighborhood spots that quietly gets everything right. The ingredients are consistently super fresh, which makes a huge difference when it comes to poke. It’s the perfect place for a quick, satisfying lunch—there’s usually no wait, and the whole experience feels easy and efficient. On top of that, the staff is always genuinely friendly and welcoming, which keeps me coming back. Reliable, fresh, and exactly what you want from a local lunch go-to.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Festive storefront spot for Vietnamese cuisine including bowls of pho, rice noodle dishes & banh mi.
Whether it’s take out, delivery or eating in the establishment, the food is always perfectly delicious! The quality never changes, you’re sure to always feel full and satisfied after your meal.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Showed up on a Monday night right at open and was able to be seated almost immediately after customers with reservations! Everything on the menu was stellar - we ordered the eggplant, snails, rice roll appetizers and for entree we had Bún Đậu Đặc Biệt. Everything was outstanding from texture, flavor, and alllll the side sauces were also a highlight. Left us wanting to try more as other dishes came out of the kitchen. One of those curiosities happened to be the Nước Sâm. Don’t sleep on the drink

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I visited Khalil Biryani in Jamaica and ordered a few items. Unfortunately, the chicken roast was not good at all. The salad seemed like it wasn’t fresh, possibly a few days old. However, the dal and alu bhorta were quite good. The tehari was average—not bad, but nothing special. What was disappointing was the staff behavior. They didn’t seem cooperative and came across as disrespectful at times. When asking for something, the response felt dismissive, which affected the overall experience. I

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Food and service is incredible. We had the summer rolls, pork bahn mi, I had the Bun bo hue and my partner had the beef stew. Amazing broth, amazing ingredients and an explosion of flavor. Vibes and music were great. I'm definitely returning for their delicious Thai iced tea. Service was kind and fast, establishment is very clean. Amazing, 10/10

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ever since I moved to the city, I’ve been searching for food that truly tastes like home. Not the standard butter chicken that is everywhere, but the kind of meal that actually satisfies that deep craving for home cooked Indian food. I’m so happy to say that my search ended with Pangat. Their thalis could not feel more authentic. From the chulivarchi bhaakri to the bhaji, sukat, fish amti, and chicken in kala and pandhra masalas, everything tasted like something my grandmother would make. The p

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We first came here a few years ago when Canton Manor first opened and the portions were so small that we basically avoided this place ever since. We decided to give this place a second chance this past year, and while it wasn't a full redemption, the food was mediocre enough that it was acceptable. They also fixed their portion issue. One month later, we came back again for the third time and it will be the last time. First of all, as a Chinese person, I was offended by the quality of the frie
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Curries, seafood, noodles & other Malaysian dishes are offered at this family-owned spot since 1988.
Beef Rendang is $32!!! barely 1lb of meat. Other dishes were decent at best. Overall flavors are average at best. Pricing is good with decent portion sizes. Other NYC Malay restaurants have more of an authentic flavor profile. Also charged tax for cash payment. minus 1 star for charging tax for cash payment. minus 1 star for over-priced Beef Rendang.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Scenic photos line this casual spot for traditional Bhutanese meals & a few Tibetan & Indian dishes.
A Taste of Kathmandu in New York! This place serves truly authentic and delicious Nepali food that instantly transports you to Kathmandu, even though you're in New York. We ordered: 1 Chicken Thali 1 Fish Curry Thali 1 GoatCurry Thali 1 Goat Bhootan

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I feel like this place is unnecessarily hyped. I ordered both pork and chicken sekuwa, and they were actually very good,juicy and flavorful. The drinks, including the margarita and rum punch, were terrible. I honestly don’t know what was in them. The jhol momo was okay, nothing special. The chicken thali was very disappointing. The chicken was too plain, and the saag tasted undercooked and bland. The service was fine.The chilli momo was the worst it was not worth the price at all. The spices sme

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

A cute vietnamese wine bar that I always end up going back. They have a fun selection of vietnamese rice wines on the top of regular wines. (And yet most of them are hard to find.) Staffs are lovely, and little snacks menus are good too. Highly recommend their laughing cow cheese icecream and salted fishsauce icecream. As a pallet cleanser, you can try their sorbets too!

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.


Warm restaurant whipping up traditional Vietnamese noodle soups, sandwiches & rice bowls.
I came here for their lunch service and had a good time! This cozy restaurant in Williamsburg offers some pretty authentic Viet dishes from noodles to rice to banh mi. They also have really good sparkling Viet drinks and viet coffee! Service here is nice. We got their salad rolls, mi quang, and bo kho with their salted lemonade and coconut cream viet coffee. Everything was great. The mi quang was a huge portion with tons of pork, quail eggs, and shrimp. Meanwhile the bo kho had super tender bee

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Cheerful little eatery featuring mostly Filipino dishes & a few American items like burgers.
did NOT disappoint. the restaurant is unassuming but everything packed a punch. no need to get the garlic rice. get the hot calamansi juice, laing, and lechon. sisig was pretty good too. we got the pancit palabok as well though it was overpowered by the flavors of the other dishes. it actually tasted better as leftovers! it's not as affordable as i expected it to be. to be fair, we did have leftovers. there was also a bit of a wait before our entree arrived. it seems like it's a small staff han

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Buzzing destination with an arty urban vibe serving classic Asian comfort food, plus cocktails.
Let’s begin with the vibes in there .. it was cute and the music was good too . BUT literally that was it … the food !? Disgusting. waste of money . Our waiter ? Was super nice and fast . But ugh the food I can’t get over it . The filet mignon bites ? Isssaaa a no . I ordered it well done . Some pieces was RARE & soggy 🤮 . The rice was dry ! The only thing I ate was the noddles . And where they sat me at was in the most awkward table of all time . Literally in the middle of all these others tab

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had an amazing experience at Darjeeling Kitchen and Cafe in Long Island! From the moment we walked in, the atmosphere instantly transported me to Darjeeling—the décor, the vibe, and the cozy ambiance made it feel like a little getaway. The staff was incredibly warm and welcoming, making us feel right at home and attentive to all our needs. This was our first time trying the restaurant, and I was pleasantly surprised by the unique flavors. The food was deliciously different in the best way! We

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Here as a pit stop while in Woodside looking for an authentic Tibetan experience. It did not disappoint. None of the other tables spoke English (servers did). For food we got the chicken lollipops which were seasoned fine but lacked a level of crisp and char I'd expect on the dish. The momos (pork) were in a pickled soup sauce that was sour and peppery. The flavors were fine but the momo skins were thicker than I would prefer. Overall the meal was everything I expected but personally would not

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


Breakfast-inspired bowls & coffee in a quirky Vietnamese-American cafe with local art.
We had a 10 out of 10 meal last night at Nha Minh! We started off with delicious drinks which were lychee margarita and lemonade, I loved both. You can’t do Vietnamese without the Pho soup and it didn’t disappoint- it was flavorful and hearty with chicken, turkey and duck meat. The portion is big enough to split for two, if you are getting other food like we did. My favorite were the spring rolls both fresh with pork and shrimp and fried - with shrimp and crab. They have a selection of house mad

Live roaches were found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Japanese noodles, Chinese dumplings, rice dishes & creative sushi rolls in a small, relaxed space.
This neighborhood gem is hidden gold disguised as an Asian fusion takeout joint. The menu is deceptively large with incredibly delicious entrees that probably get outshined by their extensive sushi offerings. Some of the items that are an absolutely must-order: the edamame potstickers, which are more like dumplings with perfectly al dente skins, puréed edamame, a wasabi-forward pesto cream sauce—it won best rated dumplings from NY Mag several yrs ago and is still proudly featured on their walls

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
May 10, 2026: Went for Mother’s Day, it was crowded but the service was fast and the server was nice and attentive as always. They had a number of servers because it was pretty busy. We had the beef chili peppers, fry calamari was not that tasty more like rubber and overcooked.Fish fillet and cup of rice with green tea. That is why I changed rating from 4 to 3. September 24, 2025: I have been to this restaurant a number of times during lunch. The service and the food were ok. It can get busy a

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
This dramatic Asian-fusion sushi bar offers a chef's tasting menu, plus Japanese & Thai classics.
One of my favorite place from now! I’m from Ohio and Ohio sushi taste like a grocery store sushi, but here in Hado sushi taste like a dream! My favorite Hado sushi is Tuna 141 Come with your friends or family, enough space for everyone! I was hungry and I ordered so many food Hot green tea Miso soup Edemame with garlic 4 rolls sushi For dessert - Thai sweet rice with mango All together I paid $91 + tip

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Homestyle Filipino specialties served up in a 2-story space with a weekend buffet.
Renee’s is my #1 go-to Filipino restaurant in Little Manila, Queens! I have brought so many of my friends here. My absolute favorite dish is the Tocilog. There is something special about a great Filipino breakfast, and Renee’s does it right. I usually pair it with an order of Lumpia Shanghai, which is a Filipino staple! Other favorites of mine include the Bisteksilog, Beef Kaldereta, BBQ Pork Meal, and Lechon Kawali. The service can vary from excellent to average, but the staff is generally fr

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Had a wonderful experience at Dim Sum Palace. The dim sum was fresh, authentic, and beautifully prepared. The shrimp dumplings, siu mai, and barbecue pork buns were especially delicious. Service was prompt even during a busy time, and the staff made us feel very welcome. Prices were reasonable for the quality and portion sizes. Highly recommend for anyone looking for a reliable and enjoyable dim sum restaurant.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.


This place was amazing! They had a TV to show the World Cup games & the Knicks game 5. All the drinks were creative and delicious. We tried the Pina Colada Sour, Essence of Wonderland, and Golden Bitter (not pictured). The food was also unique, tasty, and reasonably priced for the portion and area. The chicken skewers and pork dumplings were particular favorites, but the fried cheese and hand cut fries were also great. Overall it was a great place, with a wonderful vibe and AMAZING food/drinks.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Compact establishment offering traditional Korean bites and set dinners.
Gone here several times over the last few years and the quality is amazing and consistent. One of the best priced items in the area and is super filling. Never been disappointed.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

The required wash-your-hands sign wasn't posted.


I normally don’t leave reviews, but after the experience my family and I had on Mother’s Day, everyone needs to hear about this lol. We arrived for our 2:30 reservation and let the hostess know we were there. Instead of being seated, we were awkwardly directed to the bar while there were multiple empty tables available. By almost 3:00, we were still wondering why we hadn’t been seated while other groups who came in after us were getting tables first. The bartender was actually the one who noti

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My husband and I came to Geisha as a spontaneous dinner date. As soon as we walked in, we got seated and the staff were super welcoming. I don’t remember the name of our server however he was funny and friendly. He also suggested us to try a drink. My husband got the mango margarita and he loved it. It was smooth and flavorful. We tried the steak bento box which came with rice, sushi, mash potatoes and spring rolls (I think you can pick dumplings and the type of sushi - the menu had the specific

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Homey Vietnamese eatery with indoor & outdoor seating serving up pho, banh mi & vermicelli bowls.
I really enjoyed this low-key and very humble spot. Not only the food is delicious, the staff is really friendly as well. It was a smooth order and dining experience for me. The coconut shrimp is crunchy and juicy. The beef pho is really hearty and authentic, not overly salty has good quality meat :) Will come again

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Humble storefront known for its homey Tibetan specialties in a colorful space lined with photos.
Loved the food! Tried their sizzler chicken momos, chicken chopsuey and fried chicken patties. Everything was piping hot, fresh and delicious. Loved the tangy flavors of the momos, crispy patties and crunchy chopsuey. Service was quick and friendly. Large portion sizes and affordable. Their hours on Google are incorrect. Tuesday is shown be closed but I actually dined here on a Tuesday.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Compact Vietnamese option whipping up traditional noodle bowls, rice entrees & spring rolls.
Hands down the best pho restaurant in Brooklyn!! Their broth tastes very fresh and better than 90% of the other pho restaurants! And we have been to many different ones. Their drinks are delicious! You’d be crazy to ask for soda. Out daily pho cravings spot!

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Modest restaurant dishing up Uzbeki, Korean & Russian plates in a traditionally furnished space.
Great service and delicious food. Plenty of seating indoors and there's an outdoor terrace in the back (with covering). First time having Uzbeki food and would come back again.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

I’ve dined at MO Lounge many times, and each time is nothing short of amazing. I was especially impressed during my visit today as my husband and two children were seated by the window and the NYC views were gorgeous even through the rain. Loved the ambiance (family friendly), food was delicious, service was pristine, and music not too loud. All of the staff were welcoming and gracious, but our server, John, stood out amongst the others. He really took care of our food preferences and allergies.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Basic spot featuring a variety of sushi-roll choices, lunch specials & happy-hour beers.
Looking for the vibe that feels like a Hug from the moment you walk in? Think of them as the Asian Cheers🥂 Being in NYC for a decade Ive seen my share of bars good bad and ugly and I cannot rave enough about Rice K . No matter the day, the family energy is so friendly , festive and fun! From classes to emerse yourself into the community or karaoke to sing with fast friends I am in love and so grateful theyre a part of the best city on earth.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Traditional Filipino cuisine, including rice & noodles, soups & pork, beef & chicken dishes.
This small deli cup of beef calderetta was $18!!! I had to ask twice when she told me the price. I was shocked.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place was top tier. The customer service was also great, my server Kanat was extremely helpful and kind, explaining the menu to me. Even the patrons on the other tables were extremely kind, one customer paid for my tea after I asked about the ingredients. The Uyghur Manta (beef dumplings) were amazing, probably best dumplings I’ve had so far. The Special Lagman was what I came for, and it was just as good as it looks on picture, if not better. Full of flavor and so fresh. The Special Tea

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Cindy at the front was super nice and was chatting it up with some of the patrons. Understood I was gluten free and made my meal perfect.

Contaminated food was kept instead of being thrown out.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Cozy, down-to-earth restaurant plating traditional Indian specialties & cocktails.
Loved getting to have some delicious food from here! Included my receipt for price perspective after taxes. All the food was freshly made, and didn't take long at all to come out. The momo was the only thing that took some time but my server gave me the heads up when I ordered it so I wasn't surprised. Definitely recommend!

Evidence of mice was found on site.

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Nepali Momo Cafe in Jackson Heights is a gem. The jhol momos were delicious, and the achar was absolutely amazing — full of flavor and authenticity. The service was great and truly made it feel like you were in Nepal. The Didi there was so sweet and friendly, which made the experience even better. I recommend this place to my friends every time they’re in Jackson Heights. A must-visit!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Amazing service and good quality! The server helped answer some questions from the menu. I love the Laankee bubble tea brand. It is a legit Hong Kong-style shop inside the restaurant. Should be promoted more!! The food came out fast. Soup dumplings were yummy! Lots of soup in them. Spicy Mala soup was spicyyy but tingles well on the tongue. Udon was chewy, beef was tender. I’m gonna definitely come back, a staple now to the Astoria neighborhood!! Space was clean and open. Even the plates were be

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.
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