

Cold food was held above 41°F, warm enough for bacteria to grow.

Venerable option favored for French bistro fare & happy hours served in hip surroundings.
So I sat down with a friend, asked for two beers and a bunch of appetizers, the waiter never wrote down anything which I don’t really care about, but after 15 minutes he came back to ask me what I order, and he could have brought the beers with him but he didn’t, we had to wait 10 more minutes for two draft beers, and after 10 more the food came out, and it wasn’t what I order, but that was fine my food was on the pass they just went to a wrong table, after we ate, I order two more beers that ne

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contemporary bistro serving French cuisine and natural wines in a sophisticated environment.
It was nice to return to Frenchette, this time for dinner. Loved the fish soup. It was flavorful and a little thick from fish meat. The bread with saffron aioli was a great touch—really satisfying. The gnocchi Parisienne was another delicious dish. The gnocchi nuggets were just the right density and the cheese and sauce brought it together in one delicious bite. Frenchette’s duck frites specialty did not disappoint. The duck was cooked perfectly with a side of crispy fries. And we loved the pist

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Sprawling spot at the Wythe Hotel serving French fare, wine & cocktails in an easygoing setting.
Really good food, with the highlights being the mushroom pate and the duck confit. Service was top notch and I loved the dessert. Great place for a date, book club meeting, or business meeting based on the people around us. The menu changes seasonally so the stuff we got might not be what you get. The restaurant is wheelchair accessible.

Raw or undercooked items were served without the required written warning.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Hot spot serving New American fare, including vegetarian-friendly choices, and creative cocktails.
A lovely experience. Even on a weekday lunch, the place was more than half full. The service really stood out. Our server was incredibly kind and attentive. The food was good, though a bit salty for my taste. We were celebrating a friend’s birthday, and the staff kindly brought out a pastry with a candle, which was a very thoughtful touch. I would definitely come back.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Alain Ducasse's upscale French bistro, modeled after the Paris original, serves up classic fare.
Quite disappointed by our first time at Benoît. Given the prices and the fact that it is a restaurant owned by Alain Ducasse, and as a French person myself, I was hoping to enjoy more delicious food and drinks. The service and atmosphere were great though. We ordered food from the prix-fixe menu and the à la carte one, as well as mocktails. We were very disappointed by the mocktails — they both tasted weird… The appetizers and the filet mignon and gratin dauphinois were very good. However, I wa

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Another flawless visit to Recette — hands down one of Williamsburg’s best-kept French bistro gems. Every time I walk through the door, the experience feels effortlessly elevated. The food is outstanding: rich, comforting plates executed with precision and real care. Standouts included the Mixed Mushroom Truffle Gnocchi, perfectly seared steak with vibrant charred broccolini, and that stunning rosemary-garnished berry cocktail that hits every note—refreshing, balanced, and dangerously drinkable.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unpretentious bistro near the Brooklyn Academy of Music with familiar French dishes & a back garden.
Everything, I mean EVERYTHING about this restaurant is outstanding! My husband and I enjoyed date night. From the food, the cozy beautiful atmosphere to our amazing service provided by our waiter (sorry I don’t remember his name). He was wonderful! We went 05/23 @5pm and he was extremely attentive. I am still drooling over how good the food was. We can’t wait to go back. Thank you!

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Quaint & classic haunt specializing in crêpes & other classic French plates.
Could this be one of the best food spots in LIC? Perhaps. Nice and lowkey on the corner of Vernon Blvd there’s Cafe Henri: where the servers attend to your wants and needs with efficiency, the food is always delish and honestly speaking extremely affordable*. I took my mother out for brunch and got myself the Henri Burger (cooked medium well) and my mother got the Le Pain Perdu…(the best French toast on the Blvd). The burger was juicy, the bun it came with amazing and not soggy! The French Toast

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Clubby, refined bar & lounge specializing in rare spirits with an eclectic menu of small plates.
Magical experience and ambiance. From the first step in the door, the staff greet you and offer the complimentary coat check. They check ID at the door and don’t allow under the age of 25. The staff and sommeliers are incredibly knowledgeable about all of their offerings. We got the 3 pour blind stave flight tasting and it was simply magical. I told our sommelier that I wanted a scotch flight from the Isles with finishes. They bring out your pours blind and check in with you on your opinions and

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


Mediterranean-accented French dishes served in a bright corner space with an elegant cottage feel.
A superb restaurant. Calm and pleasant atmosphere. Respectful and competent staff. Sophisticated tone. Delicious food, properly prepared, fresh ingredients. An exceptional dining spot for a good and peaceful meal.

Evidence of mice was found on site.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Bakery and cafe branch offering sweets, French and American dishes, wines, and cocktails.
I had the sweetest experience at Maman and I honestly can’t stop thinking about it. Everything — from the moment you walk in — feels like stepping into a little dream. The space is beyond beautiful, so cozy and thoughtfully decorated, it just wraps you in the warmest feeling. The food? Absolutely delicious. Every dessert felt like a tiny piece of heaven. I tried three different cake flavors (I couldn’t resist) and each one was incredible, but the lemon cake completely stole my heart — perfectly

No one on shift holds the required food-safety certificate.


Upscale restaurant with greenery, high ceilings, and city views, serving wine and French cuisine.
We had a wonderful dining experience at Le Pavillon. We chose the prix fixe menu, and every course was beautifully presented, thoughtfully prepared, and absolutely delicious. The restaurant itself is elegant and stunning, creating a truly special atmosphere. Our server was exceptional—knowledgeable, attentive, and genuinely welcoming throughout the evening. I only wish I had remembered his name so I could thank him personally. Everything from the food to the service exceeded our expectations. We

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Funky cafe for creative fusion eats, roasted chicken & a full bar, plus outdoor seating.
Risbo has been my go to restaurant since 2018! This place is a neighborhood gem and always will be. The space is divine, the is backyard is a plant oasis and one of the most beautiful in NYC hands down. They are open for lunch now which I am very happy about as I work from home and sometimes need a change of scenery to work. The Harvest Salad with their adaptogenic cacao latte is so good. Light, healthy and refreshing. I've been here for for brunch on weekends, dinner and private events and it i

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Simple French fare, old-time bistro decor & sidewalk seating make this a popular neighborhood spot.
I have been coming to this iconic, lovely, lively, warm restaurant for more than a decade — I bring everyone I love here. There is no better spot in NYC — the food is delicious, the staff are delicious ❤️, the mood is always uplifting. Do yourself a favor and come to one of the most authentic spots in the city.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Before we arrived in NY I searched for the best onion soup in Manhattan and found this place and I wasn’t disappointed. The soup was as good as I’ve ever had and was followed by steak and frites, of course, and the steak was sooo tasty, great crust and cooked to perfection. The chips were crispy and seasoned, an absolute treat. As if that wasn’t enough, creme brûlée for dessert, again, spot on! We had the lunch menu so with the steak supplement was $48 and was easily worth that, and some. We

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Low-lit place with outdoor terrace & downstairs bar serving French classics and sustainable wines.
This French restaurant is a great choice for a romantic dinner or a night out with friends. The truffle croquettes were my favorite dish, and I highly recommend trying them. The beet chips and kale salad were surprisingly tasty as well. However, the restaurant can get quite busy, which can be a bit of a downside. We had an 8:45 pm reservation, but it ended up being 9:15 pm because of the slow service. The manager was kind enough to send us complimentary food, which saved the night. I didn’t en

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

French bistro classics draw SoHo shoppers to this spot with huge windows that open onto the street.
Top french restaurant in New York: very good music, very good food, very good people. You need to make a reservation! You are quickly seated and served, the french waiter is very professionnal. The soup gratinee (oignon and cheese) is perfect. The cabillaud fish with ratatouille is fresh and cooked at the right temperature. In France, the young chef of Felix would get a one star Michelin for the high standard of his cooking. And on sunday afternoon people start dancing! I highly recommend thi

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces are too worn or badly built to be properly cleaned.


French cafe fare & organic wines offered in a charming, cozy interior with red leather banquettes.
Came here for brunch and it was amazing!! The croque madame and monseur was unbelievably delicious! Highly recommend. The service staff were very friendly and welcoming! This place fits the bill for comfort neighborhood French bistro

Cold food was held above 41°F, warm enough for bacteria to grow.


Daniel Boulud's cafe serving high-end French fare in a chic setting.
Café Boulud is a gem. From the warm, polished service to the exquisite food, everything here feels effortlessly refined. I started with the pâte en croûte-flaky, rich, and beautifully spiced-followed by the coq au vin, which was fall-apart tender in a deeply flavorful red wine sauce. My dining companion had the sole meunière, perfectly filleted tableside and bathed in brown butter. The ambiance strikes the ideal balance: elegant but never stuffy, with soft lighting and crisp white tablecloths. T
A worker handled ready-to-eat food with bare hands.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Croissants & pastries are offered alongside brunch, lunch & dinner dishes at this bakery/cafe.
A wonderful place to escape the busy city and unwind with a delicious meal. Perhaps you're with a group who wants to partake in a brunch experience. La Bergamote caters to all visitors with a sweet selection of pastries and savory meals for those looking to sit down while being served by an attentive staff. I ordered a croque madame with fresh squeezed orange juice and a cup of coffee to get my day started. The croque was deliciously cheesy with a fresh salad on the side. Orange juice was clearl

Flies were present in the space.


Popular with neighborhood locals & expats, the Parisian-style eatery dishes authentic French fare.
Food is below average and definitely not on par with France. We came around 5pm on Saturday and service from the waiter was terrible. Food also didn’t scream Michelin. I had meat platter and pate tasted funny, and quality of meets were not worth $30 Giving 3 starts mostly for bread and ambiance inside the restaurant

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Classic French bistro fare with flair in a cool brasserielike space with chandeliers & banquettes.
Dirty French was a whole vibe. The lighting, music, and energy hit that perfect balance of upscale but still fun and a little gritty. Food was really good. The fish dish came out in that small pan with a rich broth, mushrooms, and greens. It looked simple but had a lot of flavor and was one of those dishes you take your time with. Drinks were on point. The classic cocktail was smooth and well done. The flaming drink was a standout, great presentation and actually tasted as good as it looked.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


French brasserie serving classics like moules & steak tartare in a snug setting that suggests Paris.
Love the vibe here, they’ve really nailed the French bistro aesthetic. We sat at the outward-facing tables by the bar, which feel straight out of Paris. Easily my favorite kind of seating for people-watching as everyone comes and goes. Stopped in for a quick bite before a concert down the street and everything landed well. • French onion soup: rich, deeply flavored broth with wonderfully pungent cheese. • Beef tartare: clean, well-balanced, and fresh — I should’ve asked for a bit more punch in

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We celebrated Father’s Day at La Tête d’Or and it was an absolutely outstanding dining experience from start to finish. Let’s say, I live in Miami Florida , Thailand & Japan & dine at a lot of Michelin Bib Gourmand Spots. This place is Mind blowing. The service was exceptional, and a special thank you to Anthony, the manager, who went above and beyond to make our evening memorable. His hospitality, attention to detail, and genuine care for guests truly elevated the experience. The food was phe

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The required wash-your-hands sign wasn't posted.


I took my girlfriend to this café for breakfast as a surprise, and she absolutely loved it. From the moment you walk in, everything is beautifully decorated and perfectly aligned with the atmosphere they want to create: chic, elegant, and very cozy. The space feels warm and inviting, with a strong focus on greenery and natural elements throughout the café. Both the coffee and the food were genuinely delicious. We ordered specialty coffee, avocado toasts, a cookie, and a cinnamon roll, and every

Food surfaces weren't washed and sanitized between uses.

A multi-course modern menu is served at an intimate chef's counter tucked behind a gallery.
Had an incredible experience at FREVO. The hidden art entrance gives it a true speakeasy feel, and the intimate setting makes the entire evening feel personal and exclusive. Each course was creative, beautifully presented, and full of unique flavors. One of the best parts was the interaction with the chefs, it felt like a personalized dining experience rather than a traditional restaurant meal. The attention to detail, atmosphere, and pacing of the tasting menu made for a really memorable night.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cozy Euro-centric den offering organic wines, small plates for sharing & oysters in dark confines.
Came here today for oysters and some light bites. Food was good and the vibe was great once I got seated. The arrival process was confusing. I asked if they took Apple Pay and was told yes, but no one explained it was first come, first served, so I ended up standing around waiting to be seated. When someone finally spoke to me, I was told to sit anywhere, but the only open seat was dirty until another staff member cleaned it. Food took a while to come out, so this seems more like a place to hang

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Exceptional food. I had the strawberry pistachio French toast, and it exceeded every expectation. We arrived at 11.30 on Monday, it was very quiet with ample seating. No wait time at all. I'm definitely coming back again

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
I came here for breakfast after a long night of work, and somehow it felt like home. The food is always so comforting. My favorite is the sunny side breakfast bowl, it’s just perfect. And I love their big cup of cappuccino, it makes everything feel slower and more peaceful. I enjoy spending time there, sitting, relaxing and just being in that atmosphere

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

The Cajun chicken is the most famous of the French classics offered at this large bistro.
We had dinner here last night. The weather in New York was beautiful. Windows were open, customers and staff in a good mood, a perfect Thursday evening! Great cocktails, delicious steamed mussels in white wine broth, perfect steak frites, and a rich chocolate mouse avec chantilly to end the meal. Excellent service. Highly recommend. My only criticism is prices are on the high side even for Manhattan!

Someone was eating, drinking, or vaping in the food-prep area.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Family-run spot since 1948 serving traditional French bistro fare in a quaint setting.
I had the $45 three-course pre-theater dinner recently - Thursday, May 7 - and it was just wonderful! I had the pork country paté followed by chicken Cordon Bleu with mushroom sauce and a potato gratin, and then chocolate mousse for dessert. I also had a generous pour of Pinot Blanc (a little too fruity for me) followed by a glass of Sauvignon Blanc. It was also a really nice day and I was able to sit outside on their colorful front patio. The hostess and server were both very solicitous and tow

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
Didn't know about this place and realized it's everywhere in Manhattan. Very good breaky chain with fresh taste. The Restaurant was clean and the wooden furniture helped creating a calm atmosphere. Spotless service aswell. The portion size is small for comparable american meals, but the flavors are good.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Relaxed eatery with quirky, rustic-chic decor serving creative French dishes, charcuterie & wine.
The food was so authentic and delicious. The preparations were simple so the high quality of the ingredients came through. The tuna was cooked to perfection, endive salad piled high with flavorful blue cheese that just melted in your mouth. My husband's burger and fries were classic, nice sear on the meat, good crunch to the fries, not to mention the lightest mayonnaise made from scratch. My glass of Bordeaux was really complex and complemented the cuisine perfectly. The atmosphere is comfortabl

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Longtime East Village eatery showcasing classic French bistro cooking in a Parisian-style room.
Food was amazing. Steak was cooked to perfection, fries were thin and crispy. The ribs were super tender and well cooked. Serving sizes were pretty big, everything we had we shared. Drinks were really good as well. Menu has a lots of great options. Space in the restaurant is very small and tables are close together but the restaurant has a lot of character, very cute! What stood out to me the most was service! Lydia was really nice and helpful with things in the menu! Definitely worth the try an

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Jean-Georges & Cedric Vongerichten mix modern American flavors in Richard Meier's modernist tower.
Had a business dinner here with colleagues on a Monday night. It was a course fixed by our leadership, so while choices were limited, there were some good options. With a party of 16, there were times when the staff seemed overwhelmed. The appetizer (I chose the burrata) was excellent. The main (blackened bass) was saved by the excellent roasted mushroom. The sides came 10 minutes after we finished our mains. They were good, but if you know you've got a large party with fixed sides... they said

Food wasn't cooked to its required safe temperature.


Birthday dinner celebration — incredible service and ambiance. The background music was joyful and eclectic, and elevated the whole dining experience. Staff was welcoming, warm, attentive, and professional. We opted for the 7 course dinner and the regular pairing — all of the courses were elegantly crafted: favorites include the squid//fish con arroz, the lamb loin, and the only low light was the braised rabbit being under seasoned. All in all, a memorable dining experience and would come back

Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.

Fashion chain selling upscale womenswear & accessories.
This place gets packed quick because of how good the food is. Service was quick enough and the atmosphere was great. Overall 10/10

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

First time here, I got a mocha with my crepe and it was really delicious. Their coffee goes perfect with a sweet treat. Seems like they’re able to make an array of drinks too. Definitely a hidden gem!

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

French eatery serving traditional bistro fare & regional wine in an intimate space.
The food was delicious and the service was friendly. Would definitely come back if we’re in the area. Crab cakes, snail, duck, and ribeye!

Evidence of rats was found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


While everyone visits Grand Central Station to admire the grandeur architecture of this American piece of NYC history and how well it is maintained and kept, you must also visit and dine at the Grand Brasserie for breakfast or brunch while your at it. The experience is 2nd to none while you marvel at the beautiful art deco Parisian interior bar and setting. It brings you back to the old world of Paris. Food is great as well. Highly recommend a visit when your here at grand central terminal while

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Laid-back eatery serving classic French bistro fare & creative cocktails in snug, brick-walled digs.
They roped me in when I saw foie gras on the menu. It was so good that I had to go back a second night for another portion. Had the snails, short ribs, duck, and salmon. All were perfectly cooked. Don’t forget the dessert. For me crème brûlée or, if you are into chocolate, the mousse. Certainly leave room for dessert Wish they had a better, more extensive wine list but they did have some good French champagne at a reasonable price. Definitely worth the price of admission. Make a reservation.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Relaxed eatery serving French-influenced light fare in a rustic-chic space with a patio.
Everything was amazing. Stepped in after a passport appointment and was not disappointed. The staff is super helpful and friendly. James was great and made excellent recommendations. Not to mention the service staff who were so polite and ready to tend to any need. Shoutout to Lucky for his phenomenal customer service and wonderful charisma! He definitely made the ambience and atmosphere super welcome and inviting. I will definitely be back!! ✨💕💐❤️💯
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This place was great! We got a bunch of different apps to share and for the main we shared the chicken with a side of creamed spinach and cheese potatoes. I highly recommend the beef tartare and the escargot. As an avid escargot lover, this place is truly the best I’ve ever had. The only possible note I could make it is if it was still in the shell, but if that’s your speed, this is top notch. It was my father’s birthday and the service was amazing. They even brought out a dessert to celebrate h
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

French bistro fare served in a typical brasserie atmosphere of dark wood & vintage posters.
Really enjoyable meal with great service. The steak frites were well prepared and flavorful, the mushroom risotto was creamy and satisfying, the hamburger was very good, and the onion soup was amazing The staff was friendly and attentive throughout the meal. A solid spot for good food and a pleasant dining experience.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.


I came here to do some work and the food and drinks did NOT disappoint!! The almond croissant latte?? Order that!! Really quite delicious, perfectly balanced. The BEC was GOOD! Finger licking good. Egg cooked perfectly, just the right amount of cheese, tasty bacon and really good ketchup! The cherry pastry was divine. I took it to go and ate it at the park. Lots of tables, go early to snag one. Definitely a neighborhood spot for lunch , got busy. Everything coming out the kitchen looked really
A live animal was on site (not a service animal or a fish in a tank).

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Made-to-order sweet & savory crêpes plus salads & sandwiches in a simple cafe-style setting.
Incredible breakfast. Fantastic portions. Everything is freshly made to order. The best pancakes I've ever had! Made to order how to like them eggs. Service is professional, respectful and friendly. I sat outside on the patio with my family under the sun and loved it.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


⭐⭐⭐⭐⭐ Mino Brasserie is a true hidden gem in the West Village. From the moment you walk in, the atmosphere instantly transports you to a Parisian bistro. Warm candlelight, intimate seating, French posters on the walls, a stunning floral bar backdrop. The details are truly thoughtful and the space feels effortlessly chic without trying too hard. I started with the Aperol Spritz, honestly one of the best I have had in the city. Well balanced, perfectly garnished, served in a beautiful oversized

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
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