

Two-floor bistro serving dry-aged steaks and other French fare, with a bar that's strong on absinthe.
It was our first time at Boucherie, and definitely not the last one. We ordered the French onion soup and the beef tartare. The soup was delicious with perfectly browned cheese on top. The beef tartare was very well seasoned, fresh, and delicious, I definitely recommend ordering a large portion. Servers are very friendly and attentive. We will definitely be coming back to try the rest of the menu.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Damaged canned food wasn't set aside and marked 'do not use'.


This bakery-cafe headed by pastry chef Dominique Ansel serves up creative & beautiful French treats.
This was another Instagram find. The popular cronut was good, but a little too sweet for my liking. If you have a sweet tooth, then this place is heaven. The display of pastries looked spectacular. You do have to order and pay ahead for the cronuts on their website, as they run out of them pretty quickly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Iconic French brasserie with steak frites, brunch & pastries in a classy space with red banquettes.
Iconic NYC dining at its best. Lively atmosphere, impeccable service, and delicious French brasserie fare. The steak frites and onion soup were outstanding. A memorable meal and well worth the visit.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


As a tourist visiting New York, I had a wonderful experience at this café in the West Village. The location is beautiful, with a charming atmosphere that perfectly captures the character of Manhattan. The highlight of my visit was the Red Crown Salad. The combination of beetroot and goat cheese was absolutely delicious—fresh, flavorful, and beautifully presented. It was one of the best salads I have had during my trip. The staff were welcoming, the service was great, and the overall experience m
A live animal was on site (not a service animal or a fish in a tank).

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Pre-theater standby turning out French-Mediterranean staples in an upscale brasserie setting.
After many years away, I returned to Marseille this weekend and was absolutely delighted to find that it is not only still wonderful, but somehow even better than I remembered. The atmosphere is everything you want from a true French brasserie: lively, elegant, warm, and timeless without feeling pretentious. Despite arriving on a very busy Saturday night without a reservation, we were seated surprisingly promptly even though the restaurant was clearly bustling and full of energy. Our server, So

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Sprawling, Belle Epoque-style brasserie and bakery serving classic French fare and cocktails.
We had a wonderful family breakfast at Lafayette during our trip to New York. The food was absolutely delicious, and every dish was beautifully presented. You can tell that great attention is paid to both quality and presentation, making the experience feel special from the moment the food arrives at the table. The service was excellent. The staff was friendly, attentive, and made us feel welcome throughout our visit. One recommendation for future guests: it’s best to make a reservation in ad

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Bistro for dry-aged steaks and other French fare, with a bar that's strong on absinthe.
We had a fantastic experience at Boucherie. We decided to sit at the bar, and it turned out to be a great choice. The bartenders were welcoming, attentive, and made the whole experience even more enjoyable. We ordered the Boucherie Burger with Wagyu beef and the Sandwich au Boeuf. Both were outstanding. The Wagyu burger was perfectly cooked, incredibly juicy, and full of flavor with the Gruyère cheese and crispy onions. The Sandwich au Boeuf was just as impressive, with tender steak, caramelize

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Elite French restaurant offers chef Eric Ripert's refined seafood, expert service & luxurious decor.
Absolute perfection. The food was skillfully prepared. The complex and unbelievably delicious flavors. The staff clearly loves thier career choice every member of this team was not only ready to serve, but they truly enjoyed every minute of making the experience a first class culinary adventure. If you have the opportunity to request Matthew, he was knowledgeable and a pleasure.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We had wonderful diner at Le B restaurant! The highlight of our dinner was Rémy, our server, who was truly exceptional. Every single dish, from start to finish, was absolutely delicious. We opted for the six-course tasting menu, and we were beyond delighted. Everything was perfect, and we left very happy and satisfied. Highly recommend!

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.


Popular, quaint bistro offering a French small-plates menu at breakfast, lunch, and dinner.
Super cute restaurant in the West Village. Very small, tight and packed! At least on a Sunday at noon. If you are looking for a menu that has a lot to offer, this is not it. But what they do offer is delicious. Small servings. I ordered the coques madame and my son got the waffle “sandwich” and we were still hungry afterwards, so we split the avocado toast. Be advised- 3 dishes, 1 Americano coffee and 2 ginger sodas was $99 without tip. I still recommend it, but be prepared to spend about

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Casual Parisian-style bistro, open since 1995, serving classic French fare, cocktails & wines.
Such a cozy place to dine in or out! I ate my arugula salad before any pics it was a 10. The restaurant is casual; a cozy Parisian spot on the upper west side of town. Family friendly too. From previous dinners there, i can say w confidence, the hamburger is heavenly. When you add cheese and caramelized onion you won’t believe the juiciness and the flavor, like no other, absolutely gourmet.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.


Upscale bakery with Parisian origins, specializing in French macarons in a number of flavors.
We dined for my birthday brunch at the SoHo location. From beginning to end, the experience was a delightful experience. We enjoyed a variety of cocktails including a not-too spicy and delicious Bloody Mary. The espresso martini not only boasted a full flavor, it was also beautifully presented. The food far exceeded our expectations in both visual presentation and gastronomical expression. We sampled salad, avocado toast and the seasonal quiche with carmelized pinions, goat cheese and spinach. C

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Wine & cuisine from France's Loire Valley region in a bistro-style space with patio seating.
I always enjoy coming to La Monde. Such a great spot for any time of day, especially brunch. This time I tried the steak from the graduation menu and it was so good — juicy, flavorful, and cooked perfectly. Also have to mention our server Kara, who is always so kind and welcoming. She remembers us every time we come, which makes the experience feel even more special. Love this place and will definitely keep coming back.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Well-known French restaurant serving a menu of traditional Lyonnaise dishes with a modern twist since 1996.
As a picky French person living in the City, I must say I was impressed tonight by the quality and fair prices. At first I was scared this was gonna be another wannabe French restaurant, then I quickly realized with the appetizer that the chef had really brought the flavors from France with him and this place was serious about food. Everything we had was well prepared, well seasoned, I especially appreciate the extra steps (like them making homemade sausage, very tasty!!!). Served in a generous

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Theatrical evocation of Paris featuring bistro food & high-energy atmospherics from a chic crowd.
a rustic quaint restaurant. service was very friendly and attentive. ordered the usual: - oysters - scallops - escargot - mussels my son ordered the duck confit which i’ve never had here but he said it was overcooked and tough but he still ate it and the flavor was good and the potatoes were delicious. however, he said he would not order it again. he really enjoyed the flavor of the scallops though. and he really liked the level of saltiness from the garlic butter in the escargot. the warm bagu

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Alsatian eats & a popular brunch along with a beer list that's curated by a beer sommelier.
I had a great experience at Cafe d’Alsace. The steak was absolutely excellent, cooked perfectly, flavorful, and high quality. The service was friendly, attentive, and made us feel welcome from the moment we arrived. The atmosphere was cozy and authentic, making it a great place for a relaxed meal. I’ll definitely be coming back and highly recommend this restaurant to anyone looking for a fantastic steak in NYC.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Celeb-magnet hot-ticket tavern with upper-end French bistro fare & reimagined vintage decor.
Best burger in NYC? Best burger I ever had? Could be both. Get the Black Label Burger with cheese. You won't regret it. Fries are incredible. Oysters looked good, too. Service was A+. Will be back!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Works from van Gogh to Warhol & beyond plus a sculpture garden, 2 cafes & The Modern restaurant.
Absolutely loved exploring MoMA and seeing all the incredible art! The museum has an amazing collection, with everything from world-famous masterpieces to fascinating contemporary works. We spent hours wandering through the galleries and could have easily stayed longer. The exhibits are beautifully curated, and there was always something new and interesting around every corner. Whether you're an art enthusiast or just looking for a great way to spend an afternoon in New York City, MoMA is defin

Contaminated food was kept instead of being thrown out.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Daniel Boulud's renowned restaurant with refined European dishes & an acclaimed wine selection in elegant surrounds.
Had an absolutely incredible evening at Daniel. I have been here before, but this is actually my first time writing a review, and this experience absolutely deserved one. From the moment we walked in, the service was warm, polished, and genuinely welcoming. The food was exceptional from start to finish, beautifully presented, refined, and memorable in every way. A special thank you to our host, Maynor Garcia, who truly made the night feel extra special. He was attentive, kind, and incredibly p
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Bustling French eatery with a Riviera vibe, outdoor seating, and a curated wine list.
Came for lunch and left very happy. Baked goods basket was excellent. Really liked the muffin and croissant. Flaky and warm and fresh. Niçoise salad was very aesthetic, tuna nicely seared and vinegary. The sardines are quite salty here! The pan bagnat was fishu and good. Enjoyed all the flavors in the sandwich. Fries were crisp and perfect. Cappuccino was a bit pricey especially with refills! Also service here was top notch. It’s a small space, but we were seated quickly and taken care of. Ther

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Steaks & fries, with a vegetarian option, make up the set menu at this simple French spot.
Le Relais de Venise L’Entrecôte is such a unique and charming place. From the atmosphere to the presentation, everything feels classic, timeless, and intentionally simple in the best way. The steak and fries were absolutely fantastic, and the desserts were just as memorable. It’s one of those restaurants where the food speaks for itself without needing an overly complicated menu. What I loved most was the overall ambiance and personality of the place. The entire experience felt elegant, authenti
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Beautiful restaurant in downtown. Loved casual and friendly service with amazing music. Feels like you are transported to France. French onion soup was good, but on salty side. Frisee salad was good with smoked bacon and portion was huge. Rack of lamb was great with potatoes and tomatoes. Steak frites were delicious! Cocktail (lychee martini and mojito mocktail) were way too sweet. Service was friendly and efficient. Will come back soon.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Quaint French style café with bright, fresh decor open for breakfast, brunch, and lunch.
One of the best meals in the city—hands down. I honestly can’t think of another place that does breakfast or brunch better in New York. The food is consistently incredible, every dish hits, and it’s the kind of spot you keep coming back to.

Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.


Just perfect. From the host, to the atmosphere which is very relaxed, to the nice waitress, the unique food and desserts. Everything was perfect! Would definitely come again. The Pomelo Pavlova was amazing, we also loves the sheep cheese pasta, the celery latkas and the birds nest.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.


Lively bistro with outdoor seating serving French-American food, plus brunch & late-night bites.
Buzzy NYC classic, a restaurant I always come back to. Fun crowd and good vibes, service is 10/10. Love the oysters, cosmos and moules-frites, the cheeseburger is a staple too! Book ahead as it can get busy.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.
We visited Le Coucou for dinner. Getting a reservation was fairly easy — booking about a month ahead on the reservation platform was pretty relaxed, no real struggle. The foie gras was very good — tender and springy, but not in a dense, creamy way. It had an almost pudding-like texture, which was unexpected and quite nice. The duck à l’orange was another highlight — a generous portion, and the orange paired really nicely with the duck. The beef was also well done, nicely tender. Service was fin
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Parisian-style cafe serving comforting French fare in a snug space with an open kitchen.
I had the most wonderful birthday dinner here. The restaurant is so cozy and romantic. It reminds me of all the adorable restaurants I’ve been to in Paris. All I want is a perfectly cooked fish and this place delivered! We both had grilled salmon and a bottle of Bordeaux which were both delicious. For dessert we had the most wonderful chocolate tart which was part of restaurant week (they need to put it on their regular menu!). Susanna was our server who was so lovely and made our whole experien

Someone was eating, drinking, or vaping in the food-prep area.

French bistro fare served in a Williamsburg space with an indoor "garden" room & a roof deck.
Beautiful restaurant with garden seating indoors. Got the happy hour drinks and appetizer. The mussel and duck was delicious. New York Steak frites and Escargot’s was ok. Service was exceptional. I would recommend this restaurant especially for date night!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


As a native New Yorker, you’d be surprised how hard it is to find a restaurant that has great service, delicious food, and a beautiful ambiance all in one. Maison Close has checked off all those boxes and more. If you’re looking for a casual brunch with friends, keep walking, because this place will run you a high price. However, the quality and quantity of food is absolutely worth it. I highly recommend the lobster croissant as your main entree, you won’t be disappointed. The French toast was a

Dishes and utensils weren't being properly washed and sanitized.


Rustic storefront showcasing classic French & American baked goods, plus soups, sandwiches & salads.
This location stays packed!! Upon entry, it seems quite cozy, but this location has the most seating compared to their other spots, since they have an additional private room. You can take one of the few counter seats at the front or wait to be seated in their back rooms. Seats are first come first serve. They're connected to Paper Source, so you're able to browse the shop afterwards if you'd like! The Katie Chicken Sandwich is my go to! It's a tad pricier than I would like, but still hits ever

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


French comfort food & a Parisian vibe have been drawing A-list types here since 1983.
Cafe Luxembourg is an Upper West Side gem! I was specifically searching for actual French- French Onion Soup and found this spot on Google. I am SO glad I did because the soup was perfect, everything I wanted it to be. It was rich and light at the same time, crunchy and soft, the ultimate dish! The bar top is some kind of polished silver and stunning to behold. A local told me it was the only Bartop if it’s kind in the city. Highly recommend! Wonderful and attentive staff, authentic menu, full b

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

The restaurant is absolutely beautiful! The decor is stunning feels like you are in Europe! Our server Gabriella was so attentive and her energy and vibe was giving a girlfriend who was taking care of you! Her recommendations were great Andy girlfriends and I had an amazing time! The food is rich so it’s good to share and get a variety of meals! I highly recommend the anchovies with bread because it comes with the most amazing vanilla bean butter and also crème brûlée!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Menu includes classics such as French onion soup, quiche, crepes, and more
I showed up with a reservation that was accidentally for the wrong day, which I didn’t realize until checkin. They were able to accommodate us, on a Saturday, but at 4pm and only for 2. It’s a small place, so I recommend making a reservation (and making sure it’s correct!). The French onion soup was delicious. I ordered a side of bread, which was useful for getting the cheese. Prices were very reasonable. I agree with the inattentive service. I had to request a water after none was served beyond
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Longtime French bistro serving classic fare from fixed-price menus in an old-world, rustic setting.
I genuinely enjoyed the food here—the dishes were well-executed and satisfying. However, given that the pricing is on the higher end for a typical French prix fixe restaurant (around $70 per person), the level of service was disappointing and did not match expectations. After a warm greeting at check-in, we were seated at a table that, as many others have noted, felt quite tight. Unfortunately, the service issues began almost immediately. We waited 15–20 minutes before anyone came to greet us o

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Cafe for Belgian specialties including oysters, mussels & burgers, plus drinks, in a lively setting.
The pesto was super flavorful and I can’t remember the name of the chicken dish but it was kind of like a pot pie, except it only had a tiny filo crust on top and there were meatballs and bacon in addition to the chicken and gravy. Very decadent and good.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


Highly recommended! This is a charming little French spot right in the heart of Brooklyn. The quality of the food is excellent, and the menu offers a great, original selection of dishes. We started with the brioche, which came with amazing French butter—a must-try. For our main courses, we had the burger and the chicken with a side of greens. Everything was delicious, but the chicken and the greens were particularly flavorful. Just a heads up: the restaurant is quite small and most of the seatin

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.

Drinks & comfort food in a spacious, bi-level tavern with a warm, traditional atmosphere & 3 bars.
This place was recommended by our hotel and it was a great little moody pub! We had the brussel sprouts, quinoa bowl and vodka pasta - so good! Our server could have been more attentive, but there were also several larger tables seated around us. Overall, we'd go back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Upscale bakery with Parisian origins, specializing in French macarons in a number of flavors.
A cute cafe with beautiful pastries that taste just as good as they look. The pastries were both visually appealing and delicious. The space inside isn’t very large, but there is seating available if you want to sit down and enjoy your coffee and dessert. A lovely spot to stop by for a sweet treat.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.


French bistro classics, including breakfasts, in a light-filled space with exposed-brick walls.
It’s been a while since I made it into Maison. I used to live around the corner and would stop in often for a late night cocktail at the lively bar up front with the always-friendly bartender. I came back tonight to enjoy dinner in the back dining area of the restaurant. We enjoyed a relaxed three courses starting with the frisée salad, fried oysters and escargot. I had the perfectly seasoned and prepared lamb burger for my main and my friend had the hangar steak. We finished it off with the cr

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


French staples pair with piano music at this opulent restaurant, a tribute to Josephine Baker.
I had reservations at Chez Josephine and ended up running a little late, but they had no problem accommodating me and still seated us promptly, which I really appreciated. This was my fourth time dining here while visiting New York, and I’ve always found it to be a convenient option for grabbing a meal before a Broadway show due to its close proximity to the theaters. The main reason I continue to choose this restaurant is the atmosphere. I absolutely love the interior décor and the intimate, s
A worker handled ready-to-eat food with bare hands.


Bright neighborhood bistro whose Franco-American offerings include weekend brunch.
Delicious food as always. Today I enjoyed a glass of white wine with I side of bread and butter while I waited and enjoyed Sunday ambiance. Bartender is always very friendly and attentive. They had an off the menu special that I had to try; the crab cake egg Benedict with asparagus and it was absolutely delicious. And for dessert; you'll never go wrong with this toffee cake with I side of vanilla ice cream.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Moxy East Village hotel eatery serving French-Mediterranean plates in a dramatic dining room.
The Cathedrale is such a beautiful restaurant. The food, although pricey, was absolutely delicious, too. Depending on the occasion and seating available, I would definitely love to come back again. We had a reservation but did have to wait a bit to be seated. There was a table in the restaurant but it seemed like there would be too much foot traffic, so we decided to sit at the bar, closest to the dining area. The bar is huge and near reception were a bunch of people just standing around waiti

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu.
Legendary and great bistro in SoHo, almost a must eat if you’re a New Yorker. And a great spot if you’re visiting. The ambience is uber cool and the service is on point. The crab beignets and fried skate sandwich were delish. I think the burger lives up to all the hype. It’s not a traditional tasting burger, the patty is super peppery and the dippable addition of au poivre sauce, makes it unique. It’s a delightful burger and maybe worthy the trip alone. Highly recommend Raoul’s!

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Juan was very knowledgeable. Best burrata I’ve ever had. Steak Frites are to die for. Pineapple Upside down cake not to be missed. Great Jazz band called BC Jazz Now played lovely atmospheric music that added to the dining.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sophisticated New French eatery boasting floor-to-ceiling windows overlooking Central Park.
My first NYC trip and stop at one of the finest dinning in the city. Undoubtedly would visit again. Every course was meticulously prepared and presented. The attention to detail was beyond impressive. Thank you to all the staff who made this experience memorable.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Sophisticated French cooking presented in chic, airy environs with salvaged-wood beams.
We have long considered the service here to be a masterfully conducted symphony, with every detail attended to with a precision that borders on art, all paired with cuisine that consistently sets the standard for fine dining in the city. Yet, during yesterday's visit, we noticed a distinct, beautiful shift in the room. The impeccable, world-class standard we always crave remained entirely intact, but the staff carried a different aura—one filled with renewed warmth and an effortless, vibrant en

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Charming counter serve featuring sweet & savory French baked goods, plus quiches & crepes.
Charming and delicious french bakery. This place has been around for a while. Great vibes and atmosphere inside. The baguettes are amazing and our absolute favorite 🥖. We love making garlic bread with it or quick egg sandwichs at home. Croissant 🥐 ❤️
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


Rustic storefront with antique furnishings, serving classic French and American baked goods, plus soups, sandwiches, and salads.
I recently ordered a steak sandwich, coffee, and a croissant from Maman Nomad through their app for takeout, and everything was excellent. The app is very user-friendly and made ordering quick and easy. The location is convenient, and the atmosphere inside is warm and welcoming. One thing I really appreciated was the separate pickup station for online orders, which made collecting my order fast and hassle-free. The steak sandwich was delicious, the coffee was great, and the croissant was fresh

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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