

Heard there was a new Pho place in Staten Island. Decide to try out this spot. Had a table when walk in the restaurant. There were plenty of tables. Tried out different spring rolls, summer rolls, noodle and sandwiches. They came pretty fast. The foods was very tasty. The staff and service was great. Will definitely come back to try other foods. The restaurant is not big or small it was good size for the restaurant.

Someone was eating, drinking, or vaping in the food-prep area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.

Korean cuisine has so many amazing soups and I feel like a lot of people don't know about them. Woodam's menu features hearty, delicious soups (and other dishes) and I loved everything I tried. I visited with my unnie for dinner on a Tuesday and we were seated right away. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (think of them like fried beef/pork meatballs stuffed with cheese), and the Jeju Tangerine Fizz drink (We also got a bottle of Saero soju and added some to th

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I came here and ended up having one of the best bowls of sujebi l've ever had, the broth alone deserves its own review. Rich, comforting, and incredibly clean-tasting without being heavy. The bossam was also a delicious. It was tender, flavorful, and perfect with the sauces and banchan, which were all fresh and well balanced. We also tried the octopus and pork with rice, which was super satisfying and packed with flavor. Honestly, everything we ordered worked really well together, but the sujebi

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Excellent quality and authentic flavors! I recently ordered a takeout bowl and was thoroughly impressed. Everything was incredibly fresh and of the highest quality. If you're a fan of Asian cuisine, you have to try it—the sauce is the absolute highlight! It has the perfect balance of sour and spicy flavors. Great quality at a very reasonable price. Highly recommended

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Casual Asian BBQ joint offering traditional skewers & more in a contemporary space.
Arrived right when it opened so there’s a lot of empty tables. My personal favorite were the sausages. The portion is decent size where you can try out multiple options. Also, the bathroom is really well decorated and clean.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Restaurant with modern decor offering grill-your-own BBQ & other typical Korean specialties.
We came here for my birthday dinner, and the portions were much bigger than we expected. We originally wanted to add a beef intestine hot pot, but our server looked shocked and told us that it would be way too much food for two people. I said we could just take the leftovers home, but she explained that the amount would be so large that we probably would not even be able to pack everything. She suggested ordering less first and adding more later if we were still hungry—and she was absolutely rig

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Fantastic authentic Korean comfort food spot in NYC! Their spicy braised pork pan was glossy, well-marinated and packed with deep umami flavor, paired flawlessly with chewy japchae. The short rib stew hits all the right warm, comforting notes, and compact seaweed rice bites make for an addictive appetizer. Reasonable portion sizes and warm dining vibe—ideal for casual group dinners, highly recommend for anyone craving traditional Korean home cooking!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.
I recently visited KPOT in Howard Beach while traveling from Ohio to see a friend, and it was my first time trying it—what an amazing experience! From the moment we walked in, the atmosphere was lively and welcoming. The staff were incredibly friendly and attentive, making sure we had everything we needed throughout our meal. The food was absolutely outstanding. There was a wide variety of fresh ingredients to choose from, and everything tasted delicious. The quality and flavor really exceeded
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Tried the sesame mochi cheese foam milk tea and loved it. It wasn't overly sweet with a rich, thick and creamy texture. The black sesame flavour really comes through and the chewy mochi adds a nice texture that makes it surprisingly filling. Also ordered the mild Korean gochujang drumsticks. They were cooked fresh to order and smelled amazing while waiting. Definitely worth the short wait. Will be back!

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Late-keeping restaurant offering traditional Korean specialties & booze in smart surroundings.
THIS WAS AMAZING HOLY COW! I was craving corn cheese and stumbled upon this place in KTown. It’s in a really Cool space and the bar area is super hip and pleasing. The food was amazing. I wanted to try all of it. I ended up ordering the corn cheese, Bulgogi, pork belly, and strawberry soda. They gave me steamed eggs on the side. I couldn’t finish it. I had to take it to go, but it was so good. they have plenty of drink options, but I do not drink so I didn’t try those, but they looked good. The

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Traditional kitchen featuring classic Korean BBQ options grilled at the table, plus sushi & sashimi.
This is a great restaurant and my favorite place to bring a family. It is very kid friendly. We went for a family meal with 9 people, aged 11-83 years old. We ordered the triple combo, 2 orders of mandu, japchae and haemul paejon and it was enough for our party. The staff are very attentive. Everyone was happy with the meal. My absolute favorite thing about San Soo Kap San 2 though are the beautiful array of banchan. They provided egg souffle and soft tofu soup with the meal. I also love that af

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Industrial-chic venue offering Korean fare, including grilled beef intestines, stews & noodles.
One of my favorite BBQ spots, especially if you love intestine. They really specialize in it and do it so well. I definitely recommend going to the location that has AYCE because the Midtown location does not offer it. It’s honestly way more worth it. The last time I went to Midtown, three of us paid around $350 with tip, and we weren’t even that full. I love their corn cheese, and the cold noodles were really good too. The kimchi egg fried rice was amazing. They grill the intestine for you an

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This was the best start to end dinner we have had in flatbush so far. The entree for couples made our decisions much simpler. We was very pleased with the service and the atmosphere. the noodles with black bean sauce, sweet sour pork, sweet sour chicken, and the steamed dumplings were all delicious. The flower buns with condesed milk dessert were fantastic. We will surely return.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.

Cooked food wasn't cooled down fast enough to be safe.


Straightforward restaurant offering classic beef, pork & poultry Korean barbecue dishes.
I had an amazing experience at Meat Me Korean BBQ. From the moment we sat down, the atmosphere was great and the food quality completely lived up to the hype. Every cut of meat was fresh, flavorful, and cooked perfectly right at the table. You can really tell they take pride in the quality of their food and the overall experience they give their customers. What truly made the night stand out though was our waiter Josh. He was incredibly attentive, friendly, and made the entire experience feel c

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cleaning chemicals were stored where they could get into food.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I couldn’t believe this store is in my area! They serve ramen noodles with many different varieties, and they have a great selection of treats and snacks. The store is clean, well-organized, and the customer service is excellent. The staff is always friendly and welcoming. Definitely one of my favorite places to grab a quick bite and shop!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Happy 250th to America, we wanted to go somewhere with no crowds at 730pm before all the fireworks shows began, and it was only 20% full here. The service was really good. We were asked by at least 5 servers if we were ready to order. Our 1st time here since it was formerly a Pizzeria Uno's. Our expectations were neutral. With all the DWI checkpoints expected, we had diet Cokes (no alcohol tonight) the bulgogi cheese fries, a large kimchi and the large drums and wings combo. Bulgogi cheese fries

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Perfect for when I want to grab quick, healthy but delicious bite! Been missing the taste of home but didn’t want to splurge on a full Korean dining out session. This has been the perfect option for a quick balanced meal with a flare of Korean when I’m feeling sick of grabbing salads or other types of takeout food. Honestly perfect for a weekday work lunch! Next time I’ll grab it and take it to the park like a bento box.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had such a great experience here! The food was absolutely delicious, fresh, and full of flavor. Every dish we tried was well-prepared and came out quickly. The atmosphere is clean, cozy, and very welcoming—perfect for both a casual meal and catching up with friends. The staff were incredibly friendly and attentive, making sure everything was just right. You can really tell they care about their customers and take pride in what they do. Also, such a nice bonus with their review event—thank yo

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Incredible flavors and fresh chicken. Got the Mr Dak combo with the tteobukki and added glass noodles. Also ordered the truffle fries which were absolutely peak, definitely a must add-on! We tried the flavors pictured at the top of the menu and they were all so good! Was a bit hesitant about the yogurt based one but it turned out to be so delicious. The tteobukki had a strong kick but it was bearable and I’m not a big spice eater. The family and I tried the lychee drinks as well as the sky blue

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


One of the most satisfying Korean meals I’ve had recently. The budae jjigae had a rich and flavorful broth with the perfect level of spice — comforting and hearty. The stone pot bibimbap was fresh and well-balanced, especially with the crispy rice at the bottom. The seafood pancake was crispy on the outside while still soft inside, and the pork cutlet was surprisingly tender and not greasy at all. Portions are generous, prices are reasonable, and the atmosphere feels cozy and authentic. Defin

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.


I dined at Gurumé with a friend in from DC, who had been there before. She has been raving about the place, and it did not disappoint. Far from it -- Gurumé wowed us! Every dish we ordered was incredibly delicious and beautifully presented. We started with the Scallops Crudo, with hokkaido scallops that themselves were wonderful, plated beautifully, and nestled in a very tasty, light broth. We also shared the Brussle Sprouts, which were so tasty, and got even better as they sat and the tasty dr

Contaminated food was kept instead of being thrown out.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Fresh seafood, some still wriggling in the pot, is the draw at this no-frills Korean restaurant.
Came here with my family and it was pleasant surprise. Amazing place and atmosphere. I tried many Korean barbecue spots, but this one was fantastic! Highly recommend! Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again !

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Snug, informal eatery offering a variety of kimbap (rolls) & other Korean fast food dishes.
The single set gives you good portion sizes with a great assortment of different foods. Comes with an udon soup which was saltier than I'd like. Pretty good lunch overall nonetheless.

Cold food was held above 41°F, warm enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

Shellfish arrived without the required source tags.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Just had their rose tteokbokki and boneless chicken — sooo good 😋🔥. Even though it’s a chicken spot, the sides are a must. The chicken is super crispy, not greasy at all, and honestly this place is a 10/10 Korean fried chicken experience.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Roomy dining room for traditional Korean fare including the namesake blood sausage & bibimbop.
I stopped by while in NY with some friends and the food was amazing. We missed breakfast by a few minutes which I was sad about but we caught lunch and I’m so glad that we did. I honestly had a hard time letting the food cool down enough to eat. I got some kind of beef stew and it was very flavorful. The meat tasted like it was marinated, it picked up whatever it was soaked in very well. The banchan was fresh and delicious. We ate them all by themselves before the food even arrived. The staff wa

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Relaxed Korean restaurant serving sushi & sashimi made with fresh imported seafood.
This is very personal review. Im crazy of sashimi. It is very impossible to find raw live fish in other states. But, Only N.Y and L.A. does have this because they have so enough sashimi restaurants with high demand that they could import raw fishes with acceptable Transportation costs from korea by airplanes. This is economies of scale. Anyway, Sashimi was excellent for me. Service and Atmosphere doesn't matter to me. I was so happy to enjoy live fish. I recommend you to visit if you like to liv

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Stylish, informal spot serving Korean noodles, dumplings & other small plates, plus beer & soju.
Love this place I heard about it awhile ago on some food vblogs and the head chef knows how to create a tasty menu. We had the beef buns and fried chicken in sweet sauce and the yuzu lemonade 🍋. Everything was great. Only negative if u wanna call it that is it's bar style u don't get full restaurant feel. But that's only if you have a party. But been back several times.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I think I just found a new hidden gem! The food here is absolutely incredible, honestly some of the most delicious Korean food I’ve ever had. Everything tasted so authentic and comforting. Even my friends couldn’t stop talking about it! They said it’s the best Korean food they’ve ever had. On top of that, the service was amazing. Everyone was super friendly and welcoming, which made the experience even better. The atmosphere is really nice as well as cozy, and very clean. I would 100% recommen

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


Contemporary, compact destination offering takeaway bubble teas & global snacks.
Milk tea wasn't bad, mini taro balls are a touch undercooked where they pinched off the piece. Better than boba, still, though. Service was a bit on the slow side... they made the milk tea and then it was another few minutes before the guy at the window noticed the lady had finished my order.... I pointed it out. Store also has the back area where you can pick up other food types like the fried Korean hot dogs and some donuts.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I tried this Korean dessert spot that specializes in dduk (떡). They have cream dduk skewers, meal cups and bowls made with Greek yogurt, and the traditional hodduk (호떡) along with some tea and barley drinks. Most of what I tried was just ok, but I really liked the warm and chewy texture of the grilled hodduk and it wasn’t too sweet. They’re conveniently located on the 1st floor of the food court in Ktown so you can’t miss it! Green Tea Cream Dduk Skewer 6/10 Grilled Green Hodduk with Mugwort Ho

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


A Ktown gem! Their summer raw seafood platters and noodle dishes are incredibly fresh and soothing to enjoy. The perfect balance of seasoning and sauce. Also loved the Korean pancake and poke bowl. We had an amazing lunch paired with cocktails- I can’t wait to come back for dinner!

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I just wanna say first of all! They have a bogo deal for beers and soju (not sure til when it ends, but catch it while its still there! But its til 9pm) Forget Ktown for korean fried chicken! This place is my favorite korean fried chicken now! I love their recipe for their soy garlic, their boneless chicken was very meaty, their jajangmyeon was a HUGE portion, their Gimbaps are arguably the best one ive tasted so far! Their truffle frieeees are the bomb, the aroma of truffle compliments the cho

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Raw or undercooked items were served without the required written warning.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Hands down one of the best Korean spots in Queens! This cozy tofu place stays open late, perfect for those post-night cravings. The kimchi pancake is absolutely amazing — crispy, savory, and addictive. Their noodle dishes are next-level flavorful, and you have to try the stir-fries — packed with fresh ingredients and bold seasoning. Everything is super clean, tastes incredibly fresh, and the prices are ridiculously reasonable. Great portion sizes too. Will definitely be back

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

No pest-control contract or extermination records on file.


For KBBQ, this price cannot be beat! They have lunch options on the weekends too, which is amazing. Like $25/person for lunch menu and around $30/person for dinner menu. You can just get up and grab whatever meats you want, there's a Chinese buffet of cooked foods as well. Soups, some veggies options, desserts like rice pudding and ice cream cups. The grill is a bit small but absolutely banger place if you want to just eat kbbq. No wait time for the staff to bring you meats and the staff help yo

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We loved everything we ordered!!! We got Sundae, Bossam, Galbi and Spicy Gamjatang. Spicy Gamjatang is a must! The meat beside the pork bone is so delicious and the soup is just perfect to eat with rice. We had a lot to drink yesterday so this is a great hangover soup. The bossam sliced pork belly is very soft and it has heat underneath so it’s very soft and tender to eat. Auntie also gave us big wrap of Kimchi and radish kimchi so they went very well together with Bossam. LA Galbi is so much b

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Food it really good fresh and variety I love sashimi , salmon teriyaki drink Service is the best I’m really recommend who looking for seafood pls come and try here

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


We stopped in to grab takeout while waiting in line for Josh Johnson at the comedy club and DANG, that bowl was gooooooood! Eating it on the sidewalk somehow made it even better. The flavors were fresh, comforting, and exactly what I was craving. This place checks every one of my Korean food boxes, and I can already tell I’ll be back regularly. The only complaint? Don’t run out of kimchi next time! If you’re looking for a quick, delicious Korean meal, this spot absolutely delivers.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Love to come here from time to time with family. I like the complimentary sikhye(sweet rice punch) at the end of the meal. We always get a BBQ Combo, Pajeon(seafood pancake) appetizer and the Manduguk (rice cake, dumpling beef broth) soup. Parking can be hard to find in the evening, it gets pretty busy.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


KAL Korean Food in Astoria is a great spot if you’re looking for solid Korean food at a really good value. They have a lunch special before 4 p.m. that’s only $15, which is honestly hard to beat for the amount of food you get. The portion sizes are very large, so you definitely won’t leave hungry. We tried the tofu appetizer and it was surprisingly crunchy on the outside and very flavorful easily a standout. Everything came out fresh and satisfying. Overall, this is a spot I’d highly recommend,

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I absolutely loved everything! I was visiting the area. Unfortunately, I was leaving the next day and was very tired BUT I regret not just sitting there longer to eat the rest of my food. LOL it was so good and I will make a trip back to NY from ATL just for this restaurant. I got the most popular items to try the “must have”. If you’re looking for traditional Korean cuisine, you must come here. I went alone, but it was definitely shareable.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Food was overall good, but soups were a bit MSG heavy since thirsty after. Bone broth had nice gelatinous taste. We got two soups and the seafood pancake, everything came fast. Enough to feed two but a little expensive for what it is, over $70 for dinner for two. I did not realize at the time but their calculated tip is based on post Tax and not pre tax. Beware.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


They recently updated their menu! The 4-piece boneless or wings are only $7.50, and you can make it a combo for just $3.50 more. You get to choose your side too rice, coleslaw, or French fries. I think they also added a new 6-piece option.😁The combo was really good, and the rosé tteokbokki was honestly amazing. They also have new items like cheese balls and cheeseling cheese balls, and both were super tasty. Definitely worth trying if you’re in the area!👉👈

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


The space has a very nice atmosphere with great service. They refilled our tea a ton throughout our lengthy stay and didn't bother us about sitting for so long chatting. Food was all very tasty too and the yuzu vanilla gelato was great!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Huge portions and the broth was super clean! The kkakdugi and kimchi were amazing too 😋 I’d definitely recommend the chicken kalguksu 🍜 they really know how to cook chicken here 🙆♀️ Next time I’m totally trying the Dak-baeksuk!


Lowkey one of the best meals I’ve had recently. The whole experience felt super polished without being overly formal, which made it even better for a date night. The shrimp tempura was insanely crispy on the outside while still juicy inside. Super light batter, not greasy at all, and the texture was honestly perfect. The yellowtail sashimi tasted incredibly fresh and buttery. It literally melted in my mouth, and the sauce added just enough brightness and acidity without overpowering the fish.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This spot has been open for years and I am glad I discovered it on tiktok. Great spot overall, no complaints. Very nice servers and owner. The kimchi bulgogi was super flavorful and the portion size is big. It is more on the savory side, which i prefer. The soy marinated crabs and naengmyeon are probably the best I’ve had in this area. Would definitely come again to try the grilled duck and grilled bulgogi.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Fried chicken tenders, wings & burgers, plus Korean classics served in a stylish setting.
I recently checked out Kuku, a Korean restaurant in Long Island City, and it definitely hit the spot. I ordered the spicy chicken bibimbap, which came out as a very generous serving—the bowl was packed so full that I almost wasn’t able to finish the meal, but it was too good to leave behind. It comes served with a fantastic variety of side dishes that completely justify the price point. If you go, just don’t forget to thoroughly mix the rice with the sauce that comes with it to get the perfect b

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Sleek, modern coffee shop upstairs & trendy, lounge-like Korean eatery downstairs.
The food used to be good here a few years ago but I’ve noticed it’s been going downhill for about a year now. I’ve ordered dozens of times from here—usually the same things so I have a good baseline of the quality and how it’s changed. The seafood soondubu was my favorite but now it’s just inedible sludge. I used to order extra rice with it because the soup was so savory and flavorful but not anymore, it’s really got an off-putting taste that I can’t even finish eating now. The “seafood” in the

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


A group of my friends and I were visiting NYC and stopped by St. Marks. We needed a quick and affordable fix so we decided to try Anytime Street. It was a no frills, fast and casual eatery. We’ve never tried a cupbop and was eager to try. Adding dumplings and one of their refreshing drinks was the perfect trio. Since we had 7 people, we basically ordered everything off the menu and it was delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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