Browse NYC restaurants by health inspection records, food quality, and availability.

Excellent services. Big variety of food, very tasty, nice attention. Good prices.

I was thrilled to see ZZ’s Clam Bar and its space reopening. The warm and welcoming atmosphere was perfect for a Friday night dinner. The attentive and courteous staff really created quite a personal experience. The top-quality food, particularly the lobster, and drinks are worth the premium price on a somewhat limited menu. But the vibe and intimacy is what makes this place special. It’s a spot I plan to return to for the experience, not just the meal.

I always love a new neighbourhood spot and like to support small businesses but not when the food and drinks are sloppy. Oysters are very bland, nothing super exciting wouldn’t be surprised if they sourced their oysters from a grocery store, we got scallops as well which again very bland and weird it was served with just a drizzle of oil and no sauce? Wines we got were subpar just tasted like some cheap grocery store wine and no one made us try it beforehand, just poured a whole glass and served

Decent food at a decent price The fried fish was good, and the shrimp was the same. However, the coating & breading kind of fell apart on the shrimp when I dipped it in the sauce and they do have a good source selection. My girl enjoyed the shrimp boil bag & that’s all that matters that mojojojo dipping sauce is bomb You get a soda when you get a meal combo, however the salt the soda selection was only orange, crush Mountain Dew and Pepsi. I’m a Coke product person so I will admit to being bi

Food was cheap and delivery was fast, efficient, and impressively well-organized. The packaging was secure, with everything neatly contained and still warm upon arrival, which initially gave a great first impression. Unfortunately, the food itself did not meet expectations. The bento box was particularly disappointing, lacking both flavor and freshness. The textures and taste suggested it had been sitting for a while, and it was difficult to enjoy even a few bites. The egg roll and wonton were

The food was so fresh and good. The Cajun fries and sweet potato fries were yummy. The shrimp was cooked perfectly. They just needed some seasoning.

Good attitude but My chicken was hard & chewy , i prefer smaller totones . Shirmp pastelitos are made on the spot they were great seasoned , comes with enough shirmps for 3$

I travel often between Brooklyn and Atlanta Poseidon is by far my favorite spot in BK! I felt the positive energy as soon as I arrived. Jaz was so down to earth and attentive! The food is amazing, my drink was soo good. The hookah is on point and they have a great Haitian and Caribbean twist to the food and the DJ was a vibe. I’ll be back for sure.

Delicious simple menu only downside of this place is they didn’t offer me a larger size. Hot sauce top Tier! Shark✅

If you want massive portions without the massive bill, Long Yu Seafood Restaurant is the spot. They’ve built a reputation for freshness, and the value here is hard to beat. The Top Picks The Twin Lobster Special ($29.98): This is the main event. It’s an incredible deal for two fresh, meaty lobsters. Lunch Specials: huge selection and taste great. Known as a "great deal," these portions are huge. Go for the Ginger Scallion Fish Casserole or the Wenzhou Rice Noodles. Crowd Favorites: The braise

I ended up at this restaurant by chance. I had planned to grab some fast food, but after waiting too long in line, I gave up. As I rode by, I noticed they served catfish—one of my favorites—so I decided to stop in. The place was empty when I walked in, which made me a little hesitant. Still, a friendly woman greeted me and offered to take my order, but when she saw I was using the self-service kiosk, she let me handle it on my own. As soon as my order was placed, the same woman headed into the

I usually order for delivery but they’re always so nice and patient on the phone. The food is always good, and the prices are fair!

I came here today because I come here often for some good steamed seafood, especially after a fresh workout and today they are closed. I’m not sure if this is permanent but if so, I am very sad and it needs to be updated online.

The food was not bad but definitely average, it also came out quite slow. I spent more time waiting for food than eating. The big downsides was the group next to us smoking and pretty much ruin most of our meals. I get that smoking is part of the culture but in a restaurant clearly marked No Smoking, we expected nothing less. Didn’t help that one of the workers was also smoking indoors as well.

Visited NY and Boston to see Scotland at the world cup. Best meal we had on the whole trip was from here. Sensational if you like seafood.

We booked a one-night stay at The Manner SoHo as a quick Valentine’s getaway from Boston to New York City to see a show, and it exceeded our expectations. The hotel was beautiful, spotless, and perfectly located in SoHo — quiet yet within easy walking distance of so many great restaurants and foodie spots. The design and ambiance are truly breathtaking, but what stood out most was the service. All of the staff were great, but Alejandro (Alex) welcomed us the moment we stepped onto the property,

Overall, the experience was great at El Puerto in Harlem! Especially considering we came through around 3:00 a.m. The fact that they were even open at that hour was a win in itself and immediately set the tone for a solid late night stop. After a long night out, this place truly understood the assignment. We started with the crab empanadas, which were just okay. They seemed a bit dry for my taste and weren’t my favorite item of the night, but still decent enough to try for $3. That said, everyt

Love this restaurant! Second time coming and the food is AMAZING. Eddie and Mitzi were extremely hospitable.

The best experience ever!! Walk in and took a spot at the bar. Got a really warm welcome from bartender Daniel. He made an amazing recommendations to us. Food arrived very quickly and was absolutely fantastic. We also requested our own drink recipe and Daniel nailed it easily! The beast experience, we will be back for sure!

So shocked at the quality of food and service. The food layout is so well thought out and the selection is impressive! Lobster tails were worth the wait. They were fast on keeping everything full. Service staff were great, attentive and looked like they actually enjoyed their work. Good job!

Came here for a proper dim sum breakfast and really enjoyed the experience. The place has that old school large Chinese restaurant atmosphere that is getting harder to find in Manhattan The shrimp dumplings were excellent, very fresh and delicate. The egg custard was probably my favorite part of the meal. Warm, soft and not overly sweet Overall, a very solid dim sum spot if you want something more traditional and less trendy

The ultimate seafood tower! Had a lovely time here celebrating a birthday. They have fun cocktails, fresh seafood, and attentive staff. The atmosphere and aesthetic is cool, feels like you’re transported outside of Williamsburg and into vintage NOLA. All in all, would recommend and go again!

Umi Sushi and Seafood Buffet, let’s go. Food is great, some or them are over cooked (mostly the beef and pork) but the flavors are on point. I love the General Tso chicken, chicken on a stick, the ribs, cuttlefish, pan fried mushroom, and lobster with cheese. The steamed snow crab legs are definitely fresh cuz of its sweet taste and not being fishy at all. You get what you pay for the price and honestly a very great deal. The cod and the lo mein were the only ones that I didn’t like. Lo mein was

This place is something else. I came with my dad, husband, and sister, and we had an absolute blast from start to finish. My dad is Egyptian, so food like this carries real meaning for our family, and Sabrys delivered in every way. The moment we walked in, we were met with the kind of warmth and hospitality that makes you feel like a guest of honor. They treat everyone that way, which makes it even more special. The meal began with fresh housemade bread! The best ! Then we got incredible hummu

My third time at Domodomo, and it’s better than ever! Brought my mother here for the Domokase during her NYC visit. Compared to a few years ago, both the atmosphere and the flavors have elevated significantly. The portions were generous and perfectly satisfying, even for a hearty eater like me. Dining at a private table allowed us to have a quiet, intimate conversation. Exceptional service from the staff as well. A flawless dining experience!

Wonderful spot. We ate on a Saturday night. No reservation. We were promptly seated on the 2nd level. The sushi was delicious. Great manhattan was enjoyed as well. The kids loved the dumplings. Right at Times Square.

Amazing place! The person who let us in was an angel, we went in for the 1 dollar oysters and he explained where the oyster came from, how they are different and all. Also got some clams, since I never had any before, it was simply an amazing experience, highly recommend it!

We had a great experience at Hook & Reel, and I have to give a special shoutout to Xavier. He’s not only our waiter but also the manager, and you can tell he really takes pride in what he does. He was attentive, professional, and made sure everything was running smoothly from start to finish. What stood out the most was his energy and how he checked in without being overbearing. He made us feel taken care of and welcomed, which honestly makes all the difference when you’re dining out. You can

I had the privilege of visiting the above mentioned establishment on a Sunday and yall know I never post about anything unless it's real good!! Upon my arrival you need id which I love. We were seated right by the dj booth. Ordered the seafood platter and the fried rice with shrimp. My plate came out first and we had to wait longer for my friends. Table service 101 always bring out both you never wanna have it waiting and it's rude to eat in front of someone. The waitress told me the shrimp was

Excellent place! The food is delicious, fresh, and well-prepared, and the service is great. The only downside is that the music is extremely loud. Combined with the noise of people talking, it can feel a bit overwhelming at times. I understand and appreciate the vibrant Mexican atmosphere the restaurant is trying to create, but I honestly think the music could be turned down just a little. It would make the dining experience much more enjoyable while still keeping the lively vibe. Overall, a g

Meal was pretty yummy. lots of flavor. ordered the large sauerkraut fish combo and was worth the price. staff extremely attentive and spoke pretty much only mandarin so might be a little hard to talk to if you are a foreigner but it was a pleasant experience for me. got the milk tea which was pretty average and a pretty solid choice. signed up for membership and walked away with a free keychain and 30 dollars off my meal. will definitely come back. lots of complementary dishes so was super happy

Went in on a week day for the promoted AYCE special . I explained to them that I would like the $29 AYCE promoted lunch special I was sat promptly and handed a menu. The food took a little while but came out hot and tasted fresh . I enjoyed a cocktail while I waited . I didn't really order much cause I wasn't that hungry and they charge a whopping 15.99 per lb for wasted food . When I got the check I was super upset to see they charged me the full $69 dollar price when I challenged it they sa

This restaurant is hidden in a quiet, low-traffic pocket of Astoria, meaning you'll rarely find accidental crowds here. It's a true hidden gem in Queens that you’ll definitely want to save for later- Off the Hook ✨ Inside, you're welcomed by a very intimate, aesthetic atmosphere with soft, moody lighting - the perfect vibe to slow down and escape the city noise. The kitchen deserves a special compliment: 🦪 A generous portion of mussels in a flawless, fragrant broth served with crispy grilled to

I went to BOBO'S Crab shack the other day because I wanted to go to a different place that was closed when I got there. I ordered Whiting and fries with some Elote. When I got home and had the dinner I enjoyed the food. I will be going back again when I want some Fish and chips.

I came in for the lunch deal and it was pretty good. Got the Ez shrimp, mussels and garlic noodles for the seafood boil menu. And for extra, we got Cajun fries and calamari’s. I just wished the seafood boil lunch menu had more options over shrimp clam and mussels but the flavors were great. Service at this location was also pretty nice.

I become a regular over the last few weeks at this place and I have to say the food is very good. I usually get the half pound of shrimp with the two sides of yams and mac & cheese, and everything is cooked perfection and has a lot of flavor. The only complaint I would have here is I find the staff sometimes to be a little less than friendly but outside of that, I highly recommend this place to anyone.

The food was pretty good but in the salty side. We started with the oysters, then had the spicy mussels, clams, and the piri piri chicken. The oysters were fresh, and the spicy mussels were yummy, but the clams left something to be desired. They didn’t have much flavour, but the sauce they were in was pretty good when soaked up with the bread. The piri piri chicken was so salty, and while the fries were good with the aoli, the flavours were just really overpowering. For dessert, we had the spong

Best fish and chips around. Small family run No frills, no seating, to go only spot. I've been coming here for over 8 years. Hits the spot Everytime, service can be slow at times and the place could use a deep cleaning 🐟 🐠

We are so back baby!! It's actually happening, Kevin's is open again in red hook for brunch and the locals could not be more jazzed. Kevin himself is in the back cooking with a lot of heart and Maria is taking care of the front with warmth and attention. Refreshingly unfussy, the food is comforting, homey, and made with love. The seafood dishes are generous and high quality, especially for the price. The ambiance is calm and nostalgic, like being at a friend's place for a meal in the best way. K

Amazing tiny spot with massive flavors! The shareable plates are delicious, especially the foie gras they make in-house. It’s the best place for flown-in Jamón—I was lucky enough to catch the master carver on one of my first visits! Met the owner, Chris, who makes the experience even better. A must on my rotation!

A Strange Delight Indeed Reservations are a must here, and we learned that the hard way — but it turned out to be a happy accident. Without a table booked, we ended up perched at the bar, which honestly added to the charm of the evening. Tony, who was working the bar, kept the conversation flowing and made the wait feel less like a wait and more like the start of a great night out. We started with the smoked trout dip, which set the tone for the rest of the meal — rich, smoky, and perfect for

★★★★★ Blue Pearl was the perfect finale to celebrating my girlfriend earning her Bachelor’s degree in Sports Medicine. From the moment we walked in, the atmosphere was absolutely captivating — elegant, romantic, intimate, and beautifully designed. The aesthetics instantly reminded us of Aquarelle in the East Village, which originally drew us in because we love that upscale, immersive dining experience with attention to ambiance and detail. Blue Pearl delivered that same alluring energy while st

The seafood was fresh and overall the food was enjoyable. However, many of the dishes felt very similar in seasoning and flavor profile, which made the meal less memorable than expected. While the quality was decent, the prices seemed difficult to justify for what was offered. Not a bad experience, but the overall value for money was disappointing.

Finding a late-night spot, being welcomed warmly right before closing, and enjoying an excellent meal. We were looking for a restaurant that closed late. We went to this restaurant yesterday called, "The Silent Sea" with my friends. The menu looks so delicious and they closed at midnight. When we arrived, we saw restauranteurs and wait staff outside because it looked like end of a long day, only an hour or so away from closing the restaurant. Beautiful people. They invited us in right away to s