
Modern restaurant serving sophisticated Chinese dishes in a spacious, informal dining room.
The food here is delicious! Everything is served in large portions and everything came out super hot and tasted fresh. My sesame chicken was tender, flavorful and hot and those BBQ spare ribs are definitely worth coming again for! 🔥 I highly recommend this place if you want some really delicious Chinese food - this is a super low-key hidden gem 💎

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Tiny restaurant under RedFarm for peking duck prix fixe meals plus a bar with drinks & Asian bites.
Listen, Decoy gave me the absolute best duck experience by far! The food was hitting so crazy and the flavors definitely surprise your palate. Granted, there are other places in the city to get duck, but those small plates and the fish chips with the pickled vegetables shine just as bright as the main dish.Literally everything that came out of that kitchen was far beyond my expectations. On top of that, the staff was so attentive, sweet, and on point. If you are in New York, you officially have

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casually elegant spot turning out elevated Hunan noodles & artful southern Chinese dishes.
The food was great, very light and fresh. We didn't order spicy items, as we have someone with low spice tolerance, so those options are available and delicious.rice noodle was a massive serving, perfect to share. Could be a bit sweeter!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Comfy, low-key restaurant & sushi bar offering popular Chinese, Japanese & Southeast Asian dishes.
My goto for Chinese and Japanese take out in Throggs Neck. Their food, drinks and noodles with duck sauce reminds me of the old Hawaii Sea on Tremont. I always order from them and I am never disappointed. But this review is not for the great food but for them going above and beyond to please a customer. A friend of mine caught a fresh yellow fin tuna and I wanted to make my own sushi. They sold me their sushi rice which is awesome and included all the condiments I needed to make the meal with

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

This place reminds me of a Jon Taffer quote from Bar Rescue- “You walk by this every day!” He yells this at an employee referring to a broken piece of furniture that’s never been addressed over the years. It’s difficult to believe these positive reviews for Hi Sunny are real. Apparently they offered a free drink to customers at one point in exchange for positive reviews… that makes sense. My buddy and I came here for lunch on a Friday at 1pm (we work near by) and the restaurant was pretty much

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

This spacious Chinese restaurant specializes in traditional Hunan-style fare that's big on spice.
This was my first time visiting after their recent renovation. The dishes here are authentic Hunan cuisine, with a strong focus on spicy and bold flavors. Everything pairs incredibly well with rice, and my personal favorite goes to the crayfish and frog in chili sauce. The portion size was absolutely huge. Lastly, I just want to mention that the staffs working there were also very patient in introducing their specialty dishes to us. I highly recommend everyone to come here for some hot and spicy

Evidence of rats was found on site.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The food was great, full stop. We had the #4 Hainan chicken on rice and #8 Braised Pork on rice. Very happy for this addition to the neighborhood. But we had a strange interaction with the young woman cashier when we went on a recent Sunday evening. It was our first time so we were asking a few questions about the menu and for most of the questions she said she 'didn't know' and for a couple of dishes she sort of shook her head no. And then when I tried to say a Chinese name for one of the dish

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

The food was the real highlight. Every dish was beautifully presented and packed with flavor. You could tell the ingredients were fresh and thoughtfully prepared. My favorite was the main course, it was cooked perfectly and had a balance of flavors that made every bite better than the last.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
A live animal was on site (not a service animal or a fish in a tank).

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
A simple menu and delicious food with self serve ordering and seating. Very direct and easy to walk in and have a solid meal. We tried the spicy cumin lamb noodles which were delicious. The noodles were fresh and you can tell hand pulled. The lamb pieces were so flavorful and delicious. The portions are large too. Overall it’s a good spot for some classic quick eats.

Evidence of mice was found on site.


Loved everything about this place. Gee was so welcoming and his recommendations were so useful. Food was great and the spice was just the right amount. Would definitely recommend coming here. Their cocktail and mocktail options are so good. Had the Silk Sipper (mocktail) cause I was driving, and it was the right amount of a sweet and sour combo. Love this place so much, will be coming back!

No one on shift holds the required food-safety certificate.

Room-temperature ingredients weren't chilled quickly enough.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


I am not sure how this place has a 4.5 rating. Save your money and order else where. When this location first opened I was really excited to see that sweet bamboo had moved to my area. My roommate and I would order about $30-$45 worth of food from them on a weekly basis. But as time progressed we quickly found that the food was not of the same quality as there sister location. I have a list of different complaints I have gone through from ordering from this restaurant. From customer service to t
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bubble tea specialist with a selection of other hot & cold drinks, including coffee & slushes.
Passion fruit coconut flavor of the AZ Royale Milk Tea was super refreshing.

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.

Wo Kee has become our extended family’s Sunday lunch spot. They have a big dining room that’s perfect for groups, and portions are generous — great for sharing. Solid, classic Chinese comfort food. The Fish Fillet Home Style and Double Cooked Pork (lechon-style pork belly with veggies in brown sauce) are always crowd-pleasers, even with the kids. They do Hot & Sour Soup right, and we always order the garlic snow pea leaves and pan-fried noodles. The crispy garlic chicken was a pleasant surprise

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had such an amazing time at this karaoke spot! From the moment we walked in, the atmosphere was welcoming, lively, and full of positive energy. The staff were incredibly friendly and attentive, making sure we were comfortable and had everything we needed throughout the night. The song selection was fantastic, with a huge variety of options across different genres and eras. Whether you love classic hits, modern pop, or throwback favorites, there’s something for everyone. The sound system was e

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Very tasty seasonal tea options. The cafe had a large amount of seating perfect for studying or catching up with friends. The drink in the far back of the photo was my friends, so I didn’t get a close up. Her’s had a very refreshing strawberry flavor, and mine was cool and floral. Would definitely visit again :)

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
One of my favorite neighborhood restaurants. Somehow felt the quality of noodle, in terms of flavor and chewyness, has declined recently. Hope it's just my one-time experience. Like their menu and speed of service.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had a fantastic experience at Simply Noodles & Dim Sum, conveniently located just steps away from Bryant Park in the heart of Manhattan. It turned out to be the perfect spot to end a long day of exploring New York. We were extremely impressed right from the start. The service was exceptional — the hostess who seated us and took our order had a great sense of humor and made the whole experience feel warm and welcoming. The food arrived very quickly, and everything tasted freshly made. For ap

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Honestly, the food was alright, but every bite had a special homemade taste that made it enjoyable. Staff were friendly and love the posters in the dining area. I would recommend the baked tomato and cheese w. egg fried rice. Very comforting flavors that were incredibly nostalgic of my favorite childhood meals.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Traditional dim sum & other Cantonese delicacies served in a spacious, upscale ballroom.
Family lunch - no wait time as we went before 11am . Compare to other dim sum restaurants in the area, the one is less crowded. dim sum are fresh made and spring rolls still warm and crispy while on the table. My family likes it as not too salty and not too much MSG in the food as I’m not feeling thirsty after the meal. Will try more dishes next time

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

It's a great place for takeout. Their food is really delicious. If you want to sit and eat, then you have to find something else. Otherwise, great food and good people. It's hard to find halal Chinese spots, so I'm glad I found one that serves good food.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I been to this location almost 4x. Every time I have came the food gets better and better. They also update their menu! The newest addition is the soup dumplings and its HALAL. The lamb and beef here is flavored to perfection, no complaints at all. My most favorite dish is the lamb wontons with spicy sauce, so soft and juicy 100/100.

Flies were present in the space.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.
Best CUBANO sandwich I’ve had in a long time. Cooked to perfection, the cheese silky melted, the pernil fresh, and Omgg that salsa verde. The staff is very friendly and the place is cozy. I’ve tried the empanadas before and they’re super delicious. Ten stars for the Cubano!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We had such a wonderful time here. The food was so delicious, and everything we ordered tasted great. The service was really attentive too, which made the whole meal even better. It's a very relaxing atmosphere, perfect for a nice dinner out. I'll definitely be coming back often.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

We don’t come to Jade Asian Bistro very often, but this visit was really good. Their dim sum items are pretty traditional and solid overall. This time we ordered Tai Peng Mein Fun, Peking Pork Chop, Beef & Vermicelli in Satay Sauce, and a few dim sum items. The Tai Peng Mein Fun was our first time trying it, and it had great wok hei. The flavor was very unique and really impressive. The Beef & Vermicelli in Satay Sauce was also very good — the beef was super tender. At first, the color made it

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Nice casual Chinese food. No wait for walk in Friday night. Really liked the liquid egg yolk bun and bean curd puff. Soup dumplings could have been more flavorful. String bean eggplant was a bit too sweet snd saucy. The shredded beef was decent but flavors seemed a bit generic. Overall nice place, good service, and decent selection of dim sum and Shanghai style dishes.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Fast-food chain for Chinese standards, including some health-conscious options.
I drove an HOUR to try this place. We have them in Texas and have missed it since I moved up ... so I was excited to try it ! Store is clean and staff was very friendly and polite upon entrance. Unfortunately the food was not quite how I remember it from back home and that's with DRIVE thru, in which expectations are higher as you open that when you get back home. I didnt want to think the other reviews were right but they somewhat are. Orange chicken is their known favorite chicken dish, but

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Casual Asian cafe offering an ample menu of familiar Chinese & Japanese dishes, including sushi.
The service was good, but we had to wait awhile for the check. No big deal though. They were kind. The food was very enjoyable, though our entrees came out before soup and egg rolls. But it was because it was pretty fast. Rice is the real stuff, not the yellow rice. Crab rangoon are hand folded and pillow-y, but light/crunchy on the outside. Heavy on the cheese-y part. Sauce is good. Wonton is also handmade, will have bok choy in the bowl with a handful of wonton and broth. Broth flavor is light

must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass. make sure

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

No-frills counter serve offering Chinese & Japanese classics like fried rice & yaki udon.
Place is great, the food is always fresh and they have the best Broccoli Shrimp or any meat! Sauce is so good! Portion rate is enough

Live roaches were found on site.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

Food surfaces are too worn or badly built to be properly cleaned.

Basic neighborhood Chinese joint that's popular for takeout or delivery.
This is the Second time I found hair in my food . Who ever is cooking the food is not being sanitary theres no reason why I ordered two different things on two different occasions and found hair in it . The first time was fries . This time wings ordered on December 6! Get it together !

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I have very high standards for authentic dumplings: their wrappers must be thin, their fillings must be generous, they must be piping hot when served, they must be accompanied by aged dark vinegar, and they must be digested by drinking the original broth in which they were cooked ... Only northern Chinese natives know how to meet all of these standards. I was not convinced by the two young waiting staff with southern accents who greeted me at the door, but I stayed because the two older women be

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Dishes and utensils weren't being properly washed and sanitized.

This Japanese spot totally blew my mind! As a die-hard sushi lover, I swear it’s the BEST quality Japanese food in Flushing. I just popped in randomly late at night looking for a quick bite—never in a million years did I expect this affordable spot to hit omakase-level goodness! I asked the manager, and turns out the owner handpicks all the fish at the freshest seafood market deep into the night. If you’re in Flushing craving super fresh, budget-friendly Japanese food after dark, trust me—this p

Raw or undercooked items were served without the required written warning.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Cozy neighborhood spot with a welcoming vibe and solid comfort food. The coffee was smooth, the portions were generous, and everything tasted fresh. Service was friendly and attentive, making it an easy choice for a relaxed breakfast or brunch. The menu has a good mix of classic favorites and healthier options. A great local spot when you’re craving a casual meal and good coffee. Would definitely come back.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Real ones know Queens don’t play about food. Pulled up to Shun Wang in Elmhurst and went full savage mode on some real Cantonese classics. No fancy vibes, just serious flavor. Roast Pig over rice? Crispy, juicy, zero mercy. Roasted duck over white rice? Illegal levels of good. Pork wonton noodle soup? Broth so rich it pays rent. This is traditional Cantonese done the right way — friendly staff, big portions, no nonsense. If you’re in Queens and not eating here, that’s on you. Dine in or take out

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I just really wish this was closer to me. Small hole in the wall spot with the nicest employees and most delicious jiang bing ever. Everything is cooked fresh so it takes a minute but the wait is worth it. Highly recommend stopping by if you are in the area. I cannot wait to come back and try other things on their menu. Now for my standard comments. Location is clean and well kept. Minimal room in there for customers. Mainly just a little space to come in and make your order and pick up your fo

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Simple Chinese seafood restaurant with popular daily dim sum service & specialty dishes.
This is my first time at this restaurant. I have to say, that it was not only authentic, but there were also so many dishes to choose from. We had a party of 14, it was a little tight, but that’s OK because we are all family! I really look forward to going back and stuffing my face once again!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Fanastic restaurant. the place is open and lively with a great atmosphere. very clean and sharp design. the tables and seating accommodate guests well. the grill design is quite intuitive and convenient while facilitating a clean and sanitary eating space. service was excellent. you order off an ipad which goes directly to kitchen and staff confirm to ensure no accidental orders. if you need staff there is a button to alert them on their tablet to which they respond almost immediately in my ex

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.
Great Food, first time I tried in and wow, everything was excellent, including the man in the front that helped me with my order! I got the General Tsos Chicken white rice, I would have to say the best Tsos in Queens. Also got broccoli garlic sauce and wow garlic sauce tastes like a grandmama make it! 10 stars if I could.

Live roaches were found on site.

Food came from an unapproved or unknown source.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Long overdue review. I discovered Moon Kee soon after they opened 2 yrs ago. My BFF lives on 103rd so it's just 2 blocks away. I can't believe there is an **authentic** Canto restaurant up here! I grew up in LA, lived in NY for 6 yrs and now in No CA. Yes I'm an ABC, but my husband was born in HK and I know good authentic Chinese food. They even have BBQ meat hanging in the windows and people yelling in Cantonese to each other, haha. Sign of authenticity in a dim sum place. The only "non-a

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Decent food with really generous portions, but most of the dishes were missing that smoky wok hei flavor. I’d definitely recommend going for their claypot dishes over the regular stir fry Eel Claypot Rice – 3.75/5 Felt slightly undercooked and could’ve used more flavor, but I did enjoy the eel pieces Eggplant & Salted Fish Claypot – 4/5 Really liked the eggplant and could taste the chicken in the dish, though the salted fish flavor didn’t come through Tofu & Fish Fillet Claypot – 4/5 The tof

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Shellfish arrived without the required source tags.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food is good and fairly priced but if you're waiting for dinner service you should not come hungry. A few times that I came for dinner with a reservation and menu chosen ahead of time, food was not served till almost an hour after sitting. I usually arrive a time that's still early for dinner before other customers come in so we would not get delayed but nope 1 hour wait. We would drool about 30 minutes in and kids would cry for food. First hour is to eat pain rice until side dishes come out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Fresh handmade dumplings in Manhattan. The zucchini, egg, and shrimp dumplings were my favorite — super light, juicy, and didn’t stick together at all. You can tell they’re freshly wrapped. We also had the beef with fungus and the spicy & sour fish pot. Big portion, lots of veggies, and very comforting. Solid spot if you want real dumplings and warm, satisfying food.

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

All-you can-eat Chinese restaurant with a rotating hot-pot counter & private karaoke rooms.
Fresh food, superb service, delicious soup base, all you can eat and drink, what more can a hungry person want? 😂 Wendy kept coming to ask if we need to add more food and cleaned out the table every few minutes to make sure we have the best experience possible. She makes this place complete. Must come try this hot pot place when by 8th Brooklyn!

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

I went by this dumpling house many times and I finally caved in to try. I have to say the service and food were excellent. The waiter that served us was very patient and nice. My bf and I ordered the top dumpling (Shrimp, Chives, & Egg dumplings), Beef & Vegetable Pot w Spicy & Sour Broth), and Seaweed Salad. The dumplings were so fresh and the ingredients were filling. The soup pot holds the perfect amount of spiciness and sourness. And the serving was perfect for two people. Seaweed salad was

Food came from an unapproved or unknown source.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Highly recommended!! We had a wonderful experience here! Such an excellent dining experience—beautifully cooked dishes made with fresh, flavorful ingredients. The space is charming yet refined, ideal for an intimate date night or an elegant family gathering. Service was warm, polished, and attentive throughout. !

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My first time coming here to BajiBaji. It wasn't so busy, which was good because it was about 8:30pm on a Friday. About 20 min total wait time. The guy that was on the line doing final touches to the meals and closing the food up, was eating and talking while eating over the food. I definitely didn't think that was sanitary and professional. Besides that, The food was great overall! I ordered the BBQ spare rib tips with pork fried rice. And an iced tea. The spare ribs was flavorful, but a little

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Tried Zhongzhong Noodles and was pleasantly surprised. The noodles were fresh, flavorful, and satisfying, with rich broth and great texture. Portions were generous, prices felt fair, and the food came out quickly. It’s a casual, convenient spot that brings comforting Chinese noodle flavors to Roosevelt Island. Friendly service and a great option when you want something warm, filling, and tasty without leaving the island. Definitely worth a visit.

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.
WARNING: Confirm the total before paying (and check your receipt)... I ordered Pearl Noodles for $16.99 with tax being $1.55, but was charged $19.19. The receipt showed exactly these three lines and nothing else, so an undisclosed and unrecorded fee magically appeared out of thin air. If there's a credit card fee then I'd totally understand, but it was never mentioned before I paid (when they asked "cash or card?") and didn't show up on the receipt. Unfortunately, the cashier took my copy of the

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Counter-serve with Chinese-American basics in a bare-bones space with limited seats.
The best chinese food in the area. Mott Haven is lacking when it comes quality chinese food but this chinese store does a good job. I came on a Saturday night and it was EXTREMELY busy. I counted 8 employees not including the 2 delivery men. It was pouring rain outside and the phone was constantly ringing for new orders. Some of the best takeout Chinese restaurants do not deliver for this reason. The demand is too high for them to keep up with. So im surprised they deliver. I would NOT order f

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
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