Browse NYC restaurants by health inspection records, food quality, and availability.

Cent'Anni is a charming Italian restaurant that feels like a hidden slice of Italy tucked into the neighborhood. The dining room is cozy and intimate, with close quarters that add to the warm and inviting atmosphere rather than feeling crowded. Every detail contributes to the feeling that you've stepped into a small neighborhood restaurant somewhere in Italy. The bar is fully stocked, and the cocktail program feels thoughtfully curated, making it a great spot whether you're stopping in for dinn

I went to Dominick’s with my husband for his birthday and we were greeted with such love. It truly felt like home. The environment was so welcoming and the food was amazing. The Owner Charlie made it his business to greet us upon arrival and check in on us throughout the time we were there. The owner And the servers were so kind to my son and even gave him fist pumps and hugs when we were leaving. It was my husbands birthday and although They don’t serve desert, they came out to sing happy birth

First time trying the pasta happy hour, and it was like being invited into someone's home. The service was friendly and warm; and the food was delicious. We ordered the pappardelle with bolognese, and campanelle with blue crab. At regular price, they're a bit expensive; but pasta happy hour is a steal and totally worth it. We liked both pastas equally. I'm not big on dining out with pasta because they generally all taste the same and are overpriced; but the pastas here were uniquely flavored, an

I loved this charming little wine bar/restaurant. We each had a cocktail, tried a different salad and split a pizza. Drinks were great, service was really great, and the food was really good. We got a white pizza. I loved the crust. I tried the mango salad, which was delicious and the fried goat cheese on top was really delicious.

This place was actually Plan C, since Plan A and Plan B would both require 1hr+ wait. The city don't joke around with brunch... anyways we walked in after seeing street sign advertising their "Pizzas", so it turned out to be NOT what we expected but that's cool too. They feature two things - the Trapizzini is a triangle bread with filling and the Suppli is a fried risotto ball - each with a variety of flavor options. These bread pockets were soft but firm (also the ideal mattress), buttered up

We walked in late afternoon. Kids ordered pasta marinara and garlic bread with cheese (OMG!!!!!!!!). It was sooo good!!! The bread was my favorite as I wanted a snack only. It was so so tasty and full of flavors 🤤🥹 the lady who served us was very sweet and attentive. The food was brought pretty fast which is a real break point when you go for food with kids. And let me tell you, the food was brought fast but was gone fast as well, because it was extremely good! Prices were pretty fare as well.

I hit up this Italian spot in Astoria and had a really great experience. I sat outside and even though they take reservations, I didn't need one to get a table. The hospitality was excellent right from the start, with the staff being super attentive throughout the meal. As for the food, everything tasted incredibly fresh and well made. I ordered the seafood black ink pasta and you could tell the pasta was homemade and the sauce was cooked just right. It’s a solid spot with great service and I'd

At this point I’m just repeating what everyone reading the other comments should already know - the owners of this place are very present and take an active role in ensuring customer satisfaction. I walked in Tuesday night to place a bakery order I needed for work Thursday morning. One of the owners, Leah, walked in right after me and made sure I got exactly what I wanted and it was delivered from the bakery to the restaurant Wednesday night for pickup. 10/10 customer service and everything I or

Valentines dinner had many hits! The oysters were amazing, had a nice salty buttery taste. The scallops were delicious with a tasty puree. Definitely the highlight of the courses. Tartare was a treat but the toasted bread was the star. Like was that brioche or what ?!! Last but not least the cake. Omg it was so rich, decedent and sweet. Best cake I’ve had a restaurant. My entree was the short beef rib. It was so tender. Omg ! The glazed carrots were perfect. This restaurant is a lovely vibe. Th

The pizza is hands down the best of NYC. We had a Marguerita with an added burrata as well as a filet of grilled bronzino served with a generous portion of delicious vegetables. I wanted to order another Marguerita for dessert but decided to behave and sticked to a good old school Tiramisu. You could tell pros are in the kitchen ! For my biggest joy, these people are not playing ! God bless their talent, dedication and seriousness. L'Antica serves an Italian cuisine a step above the dusty Italia

Absolutely TERRIBLE place and HORRIBLE SERVICE and OWNERS ARE AWFULL!!! I ordered sandwich that suppose to be with pesto sauce and balsamic vinaigrette which he didn’t bother to put on, and when I confront him he yell at me saying that he did put some! Also, there was big chunk of hard plastic or glass was in my sandwich and he said that it’s comes with prosciutto! And worst of all he didn’t want to refund my money and my tip! I don’t care if you 40 year Olin business,it’s DISGUSTING OWNER AND

Great clean place with good food. I went here on a Saturday night and it was kinda busy but there were tables available to sit at. The waiters are good with taking your orders and giving you your food but if you ask for separate checks they put all the checks in the same book and you have to figure out which check is yours by your self. The place had decent heating for the winter. Overall I recommend going here for Italian food

A friend & myself flew in from Charlotte NC for lunch. We came to try the lobster pesca tore. Rita was our waiter and she was pleasant & she took very good care of us. The atmosphere was excellent. We enjoyed the decor and the music. The food was truly amazing. It was worth the trip!

A hidden gem of an Italian restaurant in the West Village - does the “Roman” part put familiar Mediterranean/Spanish flavors on the menu? Perhaps! Dinner was delicious, service was great, and the space is cozy and decorated beautifully. My favorites were the anchovies with nori butter, tuna crudo, Amatriciana pasta, and grilled Iberico. The wine list had too many unfamiliar wines for me - the servers were helpful in selecting a wine by the glass. Recommended.

What a great restaurant we really enjoyed dinner here. The service and food were amazing. They don’t take reservations and are cash only which is kind of a pain especially at this price point. There’s an ATM 1/2 a block away which you can get charged $3 to do a withdrawal.

This place instantly brought me right back to Italy in the best way!! From the moment we walked in, everything felt warm, lively, and welcoming. What made the experience even more special was the incredible hospitality from everyone!! The owner and the staff were so kind, attentive, and genuinely sweet!!! We were lucky enough to have the owner sitting right behind us, and he made the night even better by recommending amazing dishes and surprising us with a sweet dessert at the end!! The food w

Joe & Pat's is a popular New York pizzeria known for its thin, crispy crust and classic Italian-style pizza. It is loved for its fresh ingredients and authentic homemade flavor

A Flavorful Escape on East 66th If you find yourself wandering through the Upper East Side in search of a reliable Italian meal, Mediterrano on East 66th Street offers a welcoming retreat. The restaurant strikes a fine balance with a large, diverse menu and an inviting atmosphere that feels both upscale and approachable. The standout of the meal was undoubtedly the Chicken Parmesan. The chicken was prepared perfectly—tender on the inside with a crisp, golden-brown breading, smothered in a vibran

The borscht was amazing! 🔥 The pelmeni were amazing too! 😋 Special thanks to Tatiana for the excellent service. She was friendly, attentive, and made the experience even better. I’ll definitely be back!

We had ordered quite a few dishes and were truly happy with everything. The burrata was creamy and silky, probably the best l have ever had. The arancine should be listed as extra large, they are huge! The spaghetti with chicken meatballs were a hit with my friend's son and the gnocchi melted in your mouth, they were so soft. There were two downsides. We were a party of three but they seated us at a two top right on top of the wait station with plenty of open tables. Also, our server might hav

This place did not disappoint. Everything was spectacular. Focaccia bread appetizer Spicy vodka rigatoni I can not say enough good things about the appetizer or the entree. The meal was perfect. The service was very good here too. The servers were on top of it and took great care of us. The only other feedback I would give is that if you don’t have great eyesight, bring glasses and a be prepared to use the flashlight from the cell phone because it’s pretty dark in there. Overall, I would hi

Focaccia was so good I highly recommend getting it as an appetizer! We got both the tomato and onion focaccia which were both so delicious. Other than that we ordered the mushroom tomato fettuccine and the arugula prosciutto tomato rigatoni which were both cooked perfectly al dente. Really lovely meal overall and the servers were super nice.

All I can say is everything here is delicious!! Being fairly new to the gluten free diet and being able to enjoy all of my favorites especially while visiting from out of town was so satisfying and enjoyable! I was in town from Chicago and will definitely make this a must visit every time. Drinks were phenomenal as well, had the jalepeño margarita and it was so refreshing! The staff and owners are so nice and are very intentional about their menu and experience. Couldn’t recommend this place eno

As a celiac this place is a must, to be able to have ANYTHING of the menu with the knowledge its prepped completely GF is outstanding. The food is to die for, truly authentic Italian & delicious. The short rib ravioli was tasty & the arancini amazing. Not enough room for desert so will have to come back. Service was great and waiter very knowledgeable. Thank you 😋

Absolutely loved this salmon dish at Doc Wine Bar! The fish was cooked perfectly — tender inside with a nice sear on top. It came on a bed of colorful sautéed veggies that added a fresh crunch and a pop of flavor. The roasted lemon on the side gave it that extra citrusy kick, and the sauce tied everything together beautifully. Pair it with one of their crisp cocktails (like an Aperol spritz) and you’ve got a meal that’s both light and satisfying. Perfect spot for a relaxed evening out!

Gigino Trattoria is a solid Italian spot with a nice, open space that’s great for a relaxed meal. The food is good, but it didn’t stand out as much as some other Italian places in the area. Service was okay but not the best. Everyone was pleasant, but it wasn’t very attentive and we had to get their attention a few times. Dessert was the highlight and definitely worth ordering, though it felt pricey for the portion size. Overall, a good option for the neighborhood, just not my top Italian pick

Great food. I got the shrimp pesto pasta (forgot the exact name on the menu) and it was absolutely majestic. The pasta feels home made and the shrimp were grilled and season to perfection. The server was also very nice and welcoming. My friend’s phone was dead and they let us use their charger! so huge thank you for that:)

The food here is genuinely great and I’d absolutely come back for it. However, I’m knocking off a star for the service at the end of our meal. Within about 5 minutes of paying the bill, our waiter made it pretty clear he wanted us to free up the table for waiting guests. I completely get that restaurants need to turn tables, but we had barely set down our cards. If we’d been lingering for 15+ minutes that would be one thing, but this felt rushed and left a sour note on an otherwise enjoyable exp

We arrive at 6:40 and they sit us in a small room in t was ok. The service was ok , pastas were delicious , drinks meh and the coffee horrible . I won’t come back , I had high expectations from this particular speakeasy but Chicago has better food than this . Tiramisu mediocre at best . I won’t come back

The best Beers, IPA's, Ciders, summer slushies and bartenders ever in the heart of Little Italy, the Bronx. Karaoke night, trivia, games, special events I'm just a chill atmosphere. You can order food from two different spots or get a sandwich and some fresh mozzarella for Mike's Deli. It does get hotter than sweaty monkey balls in the Bronx Zoo in the Summer but its worth it.

We got the chicken parm and caeser salad. The chicken was overcooked and not really crisp. The salad was also too vinegary for us. I will say the bruschetta is really good and their pizza is pretty good. Tiramisu was good not great

Everything from start to finish for our lunch was amazing. The waiter & bartender both took care of us and offered great reccommendations. They didn’t rush us, and made us feel like family. We will be back again!

I have been waiting many years to come here and finally had an opportunity to go. We arrived without a reservation but it wasn't a problem. We were happily greeted. We ordered the fritto misto and foccaica Regina pizza for appetizers. Both were great. We had 3 different pastas so we could share. Each one was delicious. The carbonara, the pesto and the amatriciana. We were very full and took home leftovers. We can't wait to go back again. Thank you Francesca for your kindness. Tutti a tavolo a ma

Delicious food, outstanding service, and lovely atmosphere. We came for specific Italian dishes, unfortunately they didn't have risotto and pasta with rabbit, but we try pasta with duck and linguine alla vongole. Very delicious. Also, we were told by waitress that restaurant change menu every week, which makes it interesting to try/taste different dishes but makes difficult to rely on people suggesting to try certain dishes. Overall, will come back again when in the area.

This is a two part review because both experiences were PHENOMENAL. I was hired to do decor for an event at Bar Primi and from the moment I walked in, the manger Kyle and his entire team were beyond helpful and made me feel welcomed. They went above and beyond in making sure the unloading process was seamless and quick. All the event staff were very helpful as well and offered a helping hand many times to make sure all the details were perfect! If you are thinking of hosting an event here-I wou

Wow! René is super attentive and friendly. The bartender was also very attentive and really knows his cocktails. The drinks were amazing, and the pizza was perfectly cooked. The service was more than excellent. Thank you so much! Highly recommend — we’ll definitely be back soon!

Travelers Poets & Friends is definitely one of my favorite Italian restaurants! I love all their pasta. The Pappardelle bolognese's wide pasta is so tender and allows the bolognese to attach to it, making every bite enjoyable. I also love the Rigatoni al pistacchio — the pistachio paste is very nutty, thick, dense, and aromatic. Their special dish - toast with ricotta cheese cream is yummy, and the indoor environment is very cozy and Italian. The only improvement would be the traffic flow, as pe

I had a very good experience when I came here. I was looking for a simple lunch and I came across this place that has many options to select from the menu. I ordered their lentil soup and they made me a freshly squeezed grapefruit juice. Both the lentil soup and the freshly squeezed grapefruit juice were absolutely delicious and I enjoyed it very much. I will definitely be coming back here and I cannot wait to come back here! This is my kind of place! I was more than happy with my order. My phot

THIS IS NOT A BOUGIE RESTAURANT . They serve bakery bought bread. You will not get warm rolls here! Their food also does not taste premium in quality. On the evening of 1/9/26, I ordered the fried calamari appetizer, the Lobster Toscano and a New Old Fashioned. The fried calamari was semi-crisp, and it tasted like it was fried frozen. Squeezing fresh lemon over it and dipping it in the garlic aioli did nothing to enhance the taste. Perhaps a marinara sauce would have paired better. The c

Absolutely amazing! I recommend eating inside much warmer, if you don’t mind a bit of a chill the patio is not bad. The calamari mix with shrimp and fish was absolutely a 10/10 ! Everything was absolutely delicious! S/o to our amazing waitress who was attentive and very accommodating we appreciate her so much! Don’t wait please make a reservation!

I tried the seafood pasta with black squid ink tagliatelle and the tiramisu, and overall it was a very enjoyable experience. The squid ink pasta was visually striking and flavorful. The seafood was fresh, the pasta perfectly al dente, and the cherry tomatoes added a nice brightness that balanced the richness of the dish. The sauce was light yet aromatic, letting the ingredients shine without feeling heavy. The tiramisu was delicate and well-presented, with a smooth mascarpone and a good coffee

Went here about 2 weeks ago to check out the pizza here. I already visited the L&B Spumoni Gardens original location. We ordered the original square pie. The cheese is put on the pizza first and then the sauce. The pizza is very good but not a great one like Juliana's or Totonno's (in the past). The crust is doughy. I like it but I prefer coal fire oven pizza. Service was attentive and it was not crowded when we went. It's worth a try. Also get the Spumoni, it's dynamite.

This was one of the best meals I’ve had in a while. Balanced, delicious, fragrant, hot, and satisfying. Came here on a very frigid Sunday, and even though it was *freezing* out I was still shocked there weren’t more folks here because the food is so delicious. Cynthia was our server and she was so sweet and fun to chat with! We started with the meatballs. They smelled so incredible we cut one in half before I remembered to get a picture. Nothing has made me want to learn to make meatballs like

⭐⭐⭐⭐⭐ Tre Sorelle is an absolute gem. From the moment you walk in, the service is warm, attentive, and genuinely welcoming. The pizza is outstanding — perfectly crisp crust, high-quality ingredients, and balanced flavors in every bite. But the real standout? The vodka sauce. It’s hands down one of the best I’ve ever had rich, creamy, and packed with flavor without being too heavy. You can taste the care in every dish. If you’re looking for incredible pizza and top-tier service, Tre Sorelle de

Food Review — Patricia’s, Bronx Time to try Patricia’s in the Bronx. This restaurant has already made a strong name in the area, and it certainly didn’t disappoint us. The ambiance was warm, and we felt welcomed as soon as we stepped in. We visited just before New Year’s, and the restaurant was at full capacity, yet everything ran smoothly. Our orders arrived on time, and the server was very attentive, always smiling and checking on customers. The food was fresh, flavorful, and well presented

We came here on a last-minute change of plans (re: hangry and desperate), otherwise I don't think I'd ever have willingly entered. Villa Mosconi is your tough, blue-collar Italian uncle in restaurant form. The interior is old, dingy and depressing. The furniture feels stuffy, the wall decor feels outdated--everything is just '80s Sopranos. Right down to the service--the one highlight--which was friendly in a gruff and tough kind of way. Unfortunately, the food wasn't impressive enough to make

Amazing food best coffee and bakery I work at Amazon and take my lunch break here it’s clean and food is delicious great customer service I give a A+ best in Brooklyn my

Really cute spot with lovely decor and great service. Everything I ordered was delicious. Calamari was crispy and perfectly flavored with a nice portion,the mushroom lasagna was perfect it was creamy cheesy plenty of mushrooms, the bread was soft and yummy start. I got the pornstar martini which was smooth and easy to drink. Dessert was the lava dulce de Leche and it was the best ending to the meal cake was moist and warm the dulce de Leche was smooth and lovely came with vanilla ice cream and s

Stopped by Andiamo Pizza one afternoon for a quick bite and ended up having such a great experience. We ordered a slice of thin crust pizza and the pesto pasta, which came with a Greek salad — everything tasted incredibly fresh and delicious. The pizza was thin, crispy, and very flavorful. The pesto pasta was especially fresh with olive oil and a light, tasty sauce that really stood out. The Greek salad was a perfect side. What made the experience even better was the service. Even though it lo