Browse NYC restaurants by health inspection records, food quality, and availability.

Great place to chill and have a nice time watching a glance of the Hudson side. Food is good, but I was not overly impressed. It’s def a 4 stars place. Yes, I’ve been around this area and it is highly competitive. Price is ok and portions are good. Service is def 4 to 5 stars. They move around quick, professionally and do their best as expected. I am from florida, so luckily I was ride sharing because parking is a mess. Overall is a good deal and the dj was not too loud like other reviews have

A wonderful time. I was recommended this bar by a local employee, specifically for the events they would host thru the month. I looked online and it turned out there was a game event hosted by the Gotham Kennel Club. Staff were friendly, liquor was tasty and reasonably priced, and the overall vibe was chill. I had a great time. Would visit again! Addendum 2/10/26: I feel like ordering a Long Island Iced Tea in NYC is a recipe for getting messed up if the pours here are anything to say about tha

Lovely interior and attentive service. Definitely make a booking in advance. Also to note, it can get very loud inside. We got the tuna tartare, eggplant (the appetizer is served cold), spinach salad, and cavatelli ragu. Loved everything (besides the salad but that’s salad). The cavatelli was cooked perfectly, very satisfying texture!!! Thanks for having us, hopefully back soon :)

Every New Yorker has a pizza opinion, and today I went straight to one of the legends. 🍕 Joe's Pizza in Greenwich Village has been serving up authentic NYC slices since 1975, and after one bite of their original plain slice, I understood why tourists and locals keep lining up. The plain slice was everything a New York slice should be—simple, crispy, cheesy, and absolutely perfect. Then my sons convinced me to step outside my comfort zone and order a mushroom and sausage slice. Not gonna lie, I

It was our first time at Boucherie, and definitely not the last one. We ordered the French onion soup and the beef tartare. The soup was delicious with perfectly browned cheese on top. The beef tartare was very well seasoned, fresh, and delicious, I definitely recommend ordering a large portion. Servers are very friendly and attentive. We will definitely be coming back to try the rest of the menu.

📍 Benji’s Buns, West Village NYC Okay… updating my original review because I went back for Mother’s Day and this time got the 6-pack 👀 I went around 10:30 on a Sunday morning and surprisingly there was no line, which was a huge win 🙌 After trying more flavors, I can confidently say the specialty buns are definitely where Benji’s shines ✨ Some of these were REALLY good. My fav cinnamon buns (in order): 🍓 Raspberry Cheesecake such a good balance of sweet cheesecake frosting and refreshing

As a tourist visiting New York, I had a wonderful experience at this café in the West Village. The location is beautiful, with a charming atmosphere that perfectly captures the character of Manhattan. The highlight of my visit was the Red Crown Salad. The combination of beetroot and goat cheese was absolutely delicious—fresh, flavorful, and beautifully presented. It was one of the best salads I have had during my trip. The staff were welcoming, the service was great, and the overall experience m

Visited this iconic amazing mist go spot in your nyc pizza experience and it was absolutely breathtaking! The ambiance was so inviting and the atmosphere was perfect for a relaxing evening. The pizza was simply divine, with a melt-in-your-mouth texture that left me speechless. The staff was incredibly friendly and made the experience even more enjoyable. If you're looking for a mist go spot in your nyc pizza adventure, this place is a must-visit. 🌟🍕 #NYCPizza #MistGoSpot #Iconic #Breathtaking

I’ve been here multiple times now, and I keep coming back. My favorite is the Suer Rong Hai, especially the sauce (it’s so flavorful). The Goo Guer and Suer Rong Hai sauces tasted pretty similar which I actually loved. The skewers are always delicious, too. The Sappe Ribs were good, but they felt more like something you could get at a nonThai restaurant so I don’t think I’ll get it again here. We also always order the Gaeng Ped Yang, which never disappoints. The drinks are great as well. Overall

I had an amazing dining experience at this restaurant. The food was absolutely delicious, beautifully presented, and full of flavor. What made the evening truly special was our server. They were attentive, friendly, knowledgeable, and made us feel genuinely welcome from the moment we arrived. Their recommendations were excellent, and they ensured everything was perfect throughout the meal. Outstanding service and fantastic food😜I will definitely be coming back and highly recommend this restaura

This is my go-to spot for a breath of fresh air and incredible food! We came as a group of six and was lucky to get their lunch special! We ordered the Tom Yum soup, Pad Thai, Udon noodles, and Basil fried rice with different proteins of steak, shrimp, and chicken. Everything was absolutely delicious, but my personal favorites have to be the Udon noodles and the Basil fried rice with any protein. They serve huge portions, making the lunch special an unbeatable deal; you get an appetizer, a main

Visited Magnolia Bakery in the West Village while in Manhattan, and this spot absolutely lived up to the hype. Magnolia Bakery is famous for its Banana Pudding, so that was the main thing we came to try, and it was definitely worth it. We ordered the classic Banana Pudding along with the Carrot Cake Pudding, and both were incredible. The Banana Pudding was super creamy, light, and full of fresh banana flavor. It had the perfect balance of sweetness and texture, and you can immediately understan

First time here and had an amazing experience! My latte was incredible. The service was great. Monse was so sweet and gave the best recommendations. Will definitely be coming back the next time I’m in the city

Catch was an amazing restaurant and experience. We (party of 3) did not have a reservation, so we showed up at 5:30 right when it opens. They sat us down immediately! However, I would recommend getting a reservation if you cannot get to the restaurant right when it opens. The cocktails were delicious ($20 each) and came out quickly. Everything was delicious and service was great. I would recommend the crispy rice with tuna and the miso seabass. Additionally, the fries were some of the best I ev

Highly recommend and will definitely be back!! All of the food was chef's kiss! Al, our server was wonderful - friendly, knowledgeable and attentive. I ordered the orecchiette con bufala and my goodness it was to die for. My friends had the cacio e pepe (made tableside), gnocchi al pesto, rigatoni di nonnino, and one of the pasta specials (fettuccine with lemon). You can't go wrong with any of their pasta options!

We had wonderful diner at Le B restaurant! The highlight of our dinner was Rémy, our server, who was truly exceptional. Every single dish, from start to finish, was absolutely delicious. We opted for the six-course tasting menu, and we were beyond delighted. Everything was perfect, and we left very happy and satisfied. Highly recommend!

Super cute restaurant in the West Village. Very small, tight and packed! At least on a Sunday at noon. If you are looking for a menu that has a lot to offer, this is not it. But what they do offer is delicious. Small servings. I ordered the coques madame and my son got the waffle “sandwich” and we were still hungry afterwards, so we split the avocado toast. Be advised- 3 dishes, 1 Americano coffee and 2 ginger sodas was $99 without tip. I still recommend it, but be prepared to spend about

I have a bucket list to explore my hometown (NYC) all summer. 787 was on my list to try for the viral bagged coffee. The horchata latte is perfect and exactly how you imagine it tastes- the bag is not a gimmick this is AMAZING and REAL coffee. And I am a coffee snob! What is even better is the people. NY is a melting pot but us NYers embrace Puerto Rican culture with pride and the PR people really have special place here in how the city runs. I felt so happy with the cultural significance from

Rating: 9.5/10 Date Last Visited: 1/25/2026 We ordered the Lomo Saltado ($30), Shrimp and Grits ($28), Mofongo Con Constilla ($30), Churrasco ($29), Steak Frites ($32), Ceviche ($17), and Dulce De Leche Pancakes ($17). Almost every dish was amazing, but the lomo saltado is the star of the show. The combination of the beef short rib, onions, tomato, and fries along with the sauces is perfect. The beef is extremely tender and the dish is super flavorful. It’s worth going to Coppelia just to eat t

I was craving bbq and have heard great things about Mighty Quinn’s and had never been. Super cute quick service spot with great music and a super friendly staff. The food was amazinnnnnnngggggg. I did a Brisket topped loaded baked potato that was perfection. The sauce on the brisket is a perfect blend of savory sweet and smokey. I also got a two meat sampler. The ribs fell off the bone and the brisket was so tender and delicious. I cannot recommend more. To top it off they have happy hour draft

L'industrie Pizzeria - West Village was absolutely outstanding 🍕✨ The pizza was super, super delicious - honestly incredible. The atmosphere was really cool and laid-back, even though it was very busy, which somehow just added to the vibe. We were lucky enough to get a spot at the counter/bar area, which made it even more fun to enjoy the slices right there in the moment. We tried three different slices: White Slice, New Yorker Slice, and Spicy Salami Slice - all of them were amazing and full

Located in West Village, this jazz venue offers a great range of good quality jazz live music. The staff were consistently friendly, welcoming, and attentive, and the drink prices felt reasonable by Manhattan standards. That said, the experience did not fully match my expectations. The venue is quite small and located in a basement space that felt less comfortable than I had anticipated. Admission was $35 (pre-booked) per person, and guests are also required to purchase at least one drink each.

The best ice cream I have ever eaten in my life. A huge selection of flavors, and each one is better than the last. It’s a bit pricey, but considering that they don't use artificial flavors or colors, it is definitely worth paying a little extra. I highly recommend it.

Possibly the best restaurant experience I've had in NYC. Our server, Andres, was phenomenal, attentive, and friendly. We got to speak to Beatrice and the bartender, Devone, as well. Professional and fun and made the experience even better. The drinks were AMAZING. The pizza was SO GREAT. The dedication to allergy friendly options was incredible. I can't wait to eat there again and try more of the menu!

The only problem with birdies is that I am totally addicted! In only one month I came 4 times and never had been disappointed! The soft serve is delicious with the best texture ever, creamy, and doesn’t melt too quickly. The toppings are amazing, love their cookie dough and crunchy sauces. Every time the team was incredibly kind and efficient, no matter how long the line was! As a huge fan of froyo since my childhood (I’m a millennial!) … this is far the best!! 😍

Maybe bc i heard so many good things about jeju noodle bar my expectations were quite high. I’d def come back for the toro ssam bap and order one for myself!!! Each bite was divine and I genuinely got sad as the dish was being finished. Super flavorful, each bite was literally perfection. Mushroom ramyun was good during the first few bites, but it started to get rlly salty. The lime does help lessen the saltiness, but each bite did seem to progressively get saltier. It came with a lot of mushr

We had been wanting to go to Via Carota for a long time and could never get a reservation. We decided to put our name down and were given a table in 45 minutes — worth every single minute of the wait. Absolutely sublime food. You can truly tell how much care goes into everything they do. The fresh egg pastas are outstanding, the salad was spectacular, and the bruschetta with house-made bread was incredible. Everything was flawless. The space is super cozy and beautiful, and the service was a s

a rustic quaint restaurant. service was very friendly and attentive. ordered the usual: - oysters - scallops - escargot - mussels my son ordered the duck confit which i’ve never had here but he said it was overcooked and tough but he still ate it and the flavor was good and the potatoes were delicious. however, he said he would not order it again. he really enjoyed the flavor of the scallops though. and he really liked the level of saltiness from the garlic butter in the escargot. the warm bagu

We had the best night at Employees Only! 🍸 A complete and delicious experience from start to finish. All the food we had was amazing, but the table-side steak tartare was one of the best I’ve ever had. We enjoyed everything — our waitress and all the staff were absolutely fantastic, and the midnight burlesque was unforgettable, especially for me 😄. Thank you for an incredible experience! ❤️

The service was AMAZING from start to finish. Lili seated us right away once she established we had made reservations. She came promptly after telling her that we were ready to order our food. This place can get busy so please be sure to make reservations prior to coming especially when it is warm weather season. The food and drinks were delicious. I am the one with the gluten allergy and I almost forgot it was gluten free lol 😂 that’s how good it was. I will definitely be back again and again.

Tacombi was a great spot for a casual meal. The tacos were fresh, flavorful, and served on excellent corn tortillas, and the atmosphere had a fun, laid-back vibe. It’s easy to see why it has become so popular around the city. What stood out most was how fresh everything tasted. Nothing felt overly complicated, just good ingredients done well. Pair that with a margarita and it’s an easy place to spend an hour with friends.

This corner bistro is often called “The Last of the Bohemian Bars,” and it’s easy to see why. With its well-worn dark wood counter and classic booth seating, it has a timeless old-school charm. In the dim lighting, locals chat over beers, creating the lively atmosphere of a classic New York dive bar. The must-order here is the signature "Bistro Burger", the undisputed favorite on the menu. The thick patty is cooked to a perfect medium-rare—beautifully seared on the outside and incredibly juicy

We had such a nice dinner at Chama Mama. It was one of those meals where you order a few things for the table and just enjoy tasting everything. We started with stuffed grape leaves, then had khinkali, the big Georgian dumplings with broth inside, which were really fun and delicious. We also tried two different stews, including one with chicken, and both were rich and comforting. The khachapuri with egg and cheese was probably one of my favorite parts :) the server mixed it at the table, and it

I chose RH Rooftop for my pre-birthday celebration and had a great experience. I mentioned in my reservation that I was celebrating my birthday, and the staff remembered and wished me a happy birthday when I arrived, which was a nice touch. They gave me a confortable table, and I really enjoyed the overall atmosphere. The space feels elegant, bright, and thoughtfully designed, with a refined sense of polished luxury . Service was friendly, attentive, and professional throughout the meal, and th

We stopped by The Donut Pub to try the Brooklyn Kreme and the Apple Fritter. Overall, the experience was okay, but a bit different from what we expected. The donuts were good, but I have honestly had better ones before, so I was a little disappointed considering the hype. They were enjoyable, just not particularly memorable for us. The atmosphere inside was fine, and the service was okay as well - nothing exceptional, but not bad either. Everything felt fairly average overall. Afterward, we t

We had an early dinner. Started of with two cocktails that were excellent. The beet salad was our appetizer the dressing was phenomenal. I had the mushroom main that this restaurant is known for and it was delicious as was my wife tortellini dish. When the waiter had shared the specials me earlier their was a lamb dish that intrigued me so I ordered and it was divine. To end, we asked the waiter for a light dessert, he suggested the panna cotte which was very good . The waiter also suggested two

We had an early dinner. Started of with two cocktails that were excellent. The beet salad was our appetizer the dressing was phenomenal. I had the mushroom main that this restaurant is known for and it was delicious as was my wife tortellini dish. When the waiter had shared the specials me earlier their was a lamb dish that intrigued me so I ordered and it was divine. To end, we asked the waiter for a light dessert, he suggested the panna cotte which was very good . The waiter also suggested two

Food was good. The meat covered with crispy bread dish was exceptional. But the salad wasn’t fresh, even when we sent back the first salad the replacement salad was the same disappointment. Looked like it was prepared the night before and refrigerated. Atmosphere is nice. Huge space inside. Service was disappointing. Hard to tell who was looking after our table and we waited about 30 mins for the check even after several requests. Almost walked out without paying as the wait was getting ridiculo

This is going to get personal and a bit emotional, but I have to say it! Your staff was beyond phenomenal on Thursday, April 23rd. 2026, I've been a frequent pastor byer with my dog, Bruno, for a few years now. Now. We've established a friendly relationship in the last 2 years with your staff, particularly the manager/host, Sonny; who Bruno has grown very fond of. With that being said, we have indulged in a meal semi-frequently. I must say that I absolutely love your duck bacon, egg and cheese!

I had the most wonderful birthday dinner here. The restaurant is so cozy and romantic. It reminds me of all the adorable restaurants I’ve been to in Paris. All I want is a perfectly cooked fish and this place delivered! We both had grilled salmon and a bottle of Bordeaux which were both delicious. For dessert we had the most wonderful chocolate tart which was part of restaurant week (they need to put it on their regular menu!). Susanna was our server who was so lovely and made our whole experien

Fantastic live jazz, great drinks, and a wonderfully inviting atmosphere. It’s an excellent spot for any jazz lover, with music that really shines and a vibe that keeps you relaxed and engaged throughout the night. I especially want to highlight the non alcoholic negroni. It was so delicious and genuinely flavorful, which made it the perfect alternative for me since I cannot drink alcohol. I highly recommend this place!

Blind Tiger is exactly the kind of bar every beer lover hopes to find. The moment you walk in, there's an energy to the place buzzing, lively, and filled with people who genuinely seem to be enjoying themselves. The beer selection is outstanding. Whether you're into classic styles or looking to try something new, the variety and quality on tap are seriously impressive. It's the kind of place where you can easily spend an evening working your way through different pours and still find something

I dropped by this morning for a quick bite and was seriously impressed by the quality of the food here. I ordered an everything bagel with scallion cream cheese, and it was one of the freshest bagels I’ve had in a while - perfectly chewy on the inside with a great, seasoned crust. The scallion cream cheese was really flavorful and spread very generously, which I appreciated. Beyond the excellent taste, it was fantastic value for money. You get a high-quality, filling breakfast that feels worth

I love an old-school diner. I had fond memories of the Waverly but I have to admit I was a bit disappointed upon my return. The coffee was bad. My omelette was excellent, but the home fries were not. I think they may have been frozen and they were flavorless. And unfortunately, prices went up tremendously, making this a ridiculously expensive breakfast.

Very small store but food was tasty. I got the flight (chicken gyro, cheddar melt, halloumi with all 3 sauces to try). Pesto, rose homey and hot honey sauce or glaze. All 3 glazes were good but I prefer pesto and rose honey. Hot honey wasn't very spicy. It was mild and enjoyable.

I just happened to hang out at this place since it was probably the most affordable bar in the area. I needed a place to hangout while waiting for my wife and her friends have their ladies' night out (designated driver and all). I thought it was just a cozy, neighborhood bar. I had the Fish and Chips for dinner. It wasn't bad. It could have used some more seasoning. But it went very well with the tartar sauce. I had four beers from the tap (my limit for the night): They were the Brass Monkey IPA

I still think Nakazawa is one of the best omakase in the city without breaking the bank. We sat at the sushi counter, its 21 pieces with the ability to add on additional pieces. Food was excellent, service was super attentive, staff was friendly/polite, and the chefs were engaging. I would def recommend checking out the restaurant.

The seasonal shake - Liberty I think the name , was incredible. As someone who’s basically a regular at the Dubai location — they don’t even have this one there. And honestly, it was so good. The Frozen Custard selection was surprisingly simple: just vanilla and chocolate. Both were delicious, though the taste did feel a little different from Dubai’s version somehow. Less of that buttery creamy flavor — or maybe that was just me noticing details too much. And the staff were genuinely kind. Esp

The pizza was good—thick, satisfying, and flavorful—but not quite as amazing as the hype made it sound. We were lucky that the line wasn’t too long when we arrived, which was a nice surprise. The restaurant itself is very small, with only two tables inside and a small standing area for those eating in. Unfortunately, the service really took away from the experience. They don’t seem to have appropriate to-go containers for leftover pizza. We had three slices left, and the only option they offer

Great experience! Our waiter was very friendly and the hand rolls were great. We ordered the set, which was served individually by the chef at the counter. We also ordered the wasabi cucumber and spicy tuna dip. I highly recommend the spicy tuna dip if you’re here. It’s a balance of spice, tuna, and crisp with the rice chips. It was my favorite dish!