Browse NYC restaurants by health inspection records, food quality, and availability.

Visiting this beautiful restaurant on a Saturday was the perfect decision for a delicious brunch. The chicken club sandwich was an absolute delight. My daughter enjoy so much the French Toast with strawberries and nutella.The crab cake was so delicious and we eventually got a 2nd order of it to go. I also tried their Lobster roll, and I was really impressed. was full so got dessert to go, the Chocolate layer cake was super yummy. The strawberry short cake was very refreshing. We will return to t

It had been a while since I visited my old neighborhood, and it was such a joy to see how the area has grown with a mix of new and familiar spots. This was my first time dining at The Consulate – UWS, and it instantly became a new favorite. The decor is beautiful — stylish without trying too hard — and the service was genuinely welcoming. We felt taken care of from the moment we walked in. The food was the real standout. - Escargot: Delicious and tender. I personally would’ve loved a bit more

Visited during the Christmas holiday, the decorations were indescribable! Service was pretty decent for a Saturday. My party of eight sat at a high table, however the chairs were super unstable(don’t recommend if you have small children). I ordered the Pesto Chicken Sandwich which comes with fries, thin sliced and hearty serving. They have a variety of seasonal drinks, which I really appreciate. I got the Bad Santa which was good overall, however could’ve been colder. Overall, Papillon’s is a cu

The service was incredibly friendly and attentive from start to finish, which made the whole evening even more enjoyable. The atmosphere is wonderful whether you choose to sit inside or outside. The happy hour deals were amazing and offered great value! Everything about the experience felt relaxed and welcoming. I’ll definitely be coming back and would highly recommend it to anyone looking for a great wine bar in the neighborhood.

I went to the 51st street location on Sunday, midday around 3 PM. I was by myself and sat at the bar. Staff was kind and very attentive. I go to lots of restaurants alone and because I’m not a big party I find I don’t always get the best service. This is the third location I’ve been to and every time it has been a wonderful and pleasant experience. That says something about the people they hire and what they put into their employees. I spoke with the manager and bartender during and after my mea

I stopped into the restaurant to get lunch. When I arrived I parked on the street nearby. I walked in and was greeted. The place was cozy and busy. I was sat and served by Mohammed and he was super nice. I ordered: Ginger Martini Moules Mariniere (white wine sauce) Truffle Macaroni and cheese Dibi Haoussa (Rack of Lamb, couscous, spinach) Homemade Tirimisu The food was really tasty and my favorite was the Moules! It was so tasty with flavors! All in all a good experience!

Had a chocolate chip scone and hot vanilla latte. They warmed up the scone and it was great, nothing special but just what I was craving. However, I was happily surprised with the vanilla latte, it was SO good. I usually only like cold drinks and not hot but this was amazing! Satisfied with my experience. Only complaint is that there is not enough seating inside for the amount of people there, especially when it’s cold out. Great stuff!

My partner and I went here for a Saturday morning brunch as a way to start the day. The restaurant has a cozy and intimate decor with pretty great and attentive service. It can be a bit loud and cramped due to the layout but you do sit pretty close to other patrons. My partner and myself ordered the Rise and Shine breakfast platter, though I got mine with egg whites instead of whole eggs. The food tasted pretty clean but forgettable in flavor with pretty substantially small portion sizes. I had

The venue has a nice vibe & is a good place to meet friends. The service might be slow & you might be greeted by some unfriendly hosts who might make faces, looking as if they don't want to be working there... The drinks were fine, but again, took forever to be served at the bar… and the burger wasn't good at all, probably my burgers cooked at home taste much better.

The atmosphere was full of good looking young people location is great given Greenwich Village Townhouse rich vibes, music made it super fun for our Valentines day dinner. Food highlight was the creme brulee. The peppercorn sauce for the steak disappointed but stake was soft and juicy and side potatoes delicious. Moules were ok not great. Draft beer was delicious and crispy cold.

There was no line thank god. We ordered omlette and eggs florentines. They were tasty. The orange juice is not fresh squeeze so we didn’t order. Hope they add fresh ones to their menu.

Great spot! The cheeseburger was excellent — juicy, well-seasoned, and the fries were perfectly crispy.

Very Parisian stylish ambiance, definitely worth visiting just for the mood alone. But the food was also great. My vol au vent with scallops and mushrooms was amazing and my friend liked her mussels. Great vine selection as well as good ciders including a pear one. The chocolate mousse was just ok. It was barelly filled between 3 and 5pm on Friday and I hope they will get more clients, totally deserve that.

Friday night. West Village. Felt like I time-traveled straight to the South of France 🇫🇷 Hit up Le Petit Village with a friend and immediately knew this wasn’t your average “let’s grab dinner” situation. Corner of Perry & 7th Ave, leather utensil holders, two floors, packed house — real grown man ambiance. Started responsible… with East Coast oysters. Fresh, mignonette on point, lemon squeeze, and the world’s tiniest Tabasco bottle. Felt personally attacked but respected it. Then the duck conf

First time at this local and cozy place. I loved the atmosphere and the crowd. Our server was very friendly, giving complementary bread and butter; we ordered the steak and beef burger, steak was yummy and the burger was okay, patty wasn’t seasoned enough, good fries and salad though. Only thing is they ONLY accept cash (preferred) or AMEX.

Okay so first thing first, I went in thinking this was going to be a cute romantic French bistro. It is NOT that. People were jumping on tables. The music was loud. It was basically a club that also serves really good food. Once I got over the shock of that I had an amazing time. The croque monsieur was so good. Comes out on a wooden board, cheese everywhere, topped with parsley. Just a really fun dish. Also got the hachis parmentier which is basically a French shepherd’s pie and it was super

I'm still seated at the bar as I write this review. While the food I've tried has been tasty, I am absolutely shocked by the price to portion ratio (and I say this as someone who dines out in NYC almost every night). The steak au poivre costs $56 and can be finished in 12 bites. I struggle to believe it was even 6 ounces of meat, easily the smallest New York strip I've ever seen, and comes atop a pool of the wateriest peppercorn sauce. You'd be better served spending the $135 for the 2-person, 3

While walking around the Upper West Side near 86th Street, I got a craving for truffle fries. I searched for places nearby and found a review that said, “Do yourself a favor and try the truffle fries,” so I did— and absolutely no regrets! From the warm welcome to the music, ambiance, and attentive servers, everything was top-notch. I also took a moment to try the crispy artichokes, and they were another standout dish. Thank you for such a wonderful experience!

Had a lovely meal of Eggs Benedict on a rainy day. Servers were kind and attentive. Portions, sizable, and the atmosphere cozy and relaxing. I’d definitely come back and try some of the other items on the menu.

A lovely French restaurant with a warm, cozy atmosphere. It is small and intimate with only around nine tables, but the seating is comfortable and not cramped at all. Very kid friendly, which made the experience even better. Our waitress was exceptional and truly went beyond the usual level of service, which felt especially refreshing these days. The overall experience felt classy and thoughtful without being overly formal or posh. Definitely a place I would happily return to.

We have been going to La petite joie for a while now and we enjoy their tasty food. We love the Burger. The Steak Frites is really good. The bread is really good. The French Onion Soup is delicious. For dessert we like the Caramel Soufflé. We have to come back to try the French Toast. It looks really good.

Came here to celebrate my wife's birthday. Overall the food was good. We didn't have anything that I would order again. The service was fantastic. The people that work here are warm and welcoming. We had the Market greens, Crispy Confit Chicken Leg, Pappardelle Mezzanotte, and the Riz au Lait. The oyster happy hours is great. It runs Monday-Friday 5pm-7pm AND Saturday 3pm-6pm. We shared 18 oysters at $1.50 a piece. I will definitely return for that. The natural wine list was outstanding. I

Wonderful service and incredible food. The sea bass, cod and steak frites were cooked to perfection. What actually brought me in was the soufflé, albeit a bit small but it was delicious. The creme brûlée was the winner out of the 3 desserts we enjoyed. The bar tender helped us close out the night with a free mini-cocktail, a concoction of hibiscus with gin and elderflower! Found parking right on Smith St. on a Thursday night, free after 7pm.

I’ve lived in Astoria my whole life and Noisette by far is the best place for coffee and a sweet treat. Their variety of hand crafted authentic pastries is enough to satisfy every palette. Their almond croissant is to die for!! Every time I travel to see my family in Long Island they expect a large box of their croissants from me. Do not be discouraged by talk of rude staff. Like any busy cafe, wait in line and speak up to be served! The owner, when around, is extremely generous and the pastry c

Everything here looked great. I got full pies, daily special roman style burrata arugula thin sliced ham with balsamic drizzle. Focaccia super light and crunchy. Fresh tasting burrata and arugula. We also got the spicy vodka pepperoni, so good, everything is top quality. The bomboloni looked great, maybe next time. Also great job by the staff they did not crush the top of the pizza with the box lid. They propped it open, very thoughtful.

Le Veau d'Or was phenomenal from start to finish. The food and atmosphere were at the top of what you would expect from a rising NY star. We started with the escargot, which was perfectly prepared with a crunch that takes this French classic to a different level. The half chickeywa a large portion which was great for sharing. Every dish felt thoughtfully prepared and showcased the restaurant's commitment to quality. The service was attentive without being intrusive. Our only opportunity for im

Outstanding place! Very small/ cozy, unpretentious vibe/ space with amazing food from beginning to end. Will be back soon!

I celebrated my 23rd birthday at the Majorelle on 2/25/2026 and had the most amazing experience. Not only was very single bite I had phenomenal, with clear artistry and culinary skill present in each bite, but the service and hospitality easily matched. Basil was a lovely server, constantly keeping our cups refilled and indulging in all of my questions and topics of conversation. Matt kindly showed me to the restroom and allowed me a walk through of the club room. All in all I would highly highl

Last night was my first time at this magical place, and I already can’t wait to come back. I was seated at the bar and asked for a mocktail, and Camela went above and beyond to make sure I had the best experience. He was so friendly, kind, and thoughtful throughout the entire evening. He truly made my first visit to Brass feel so special. I’ve been to many restaurants, but the hospitality here was unmatched. Thank you, Camela, for making me feel so welcomed.

Absolutely loved this bar! The atmosphere is stylish, vibrant, and perfect for a night out. The music, lighting, and overall vibe make you want to stay for hours. The bartender was truly exceptional — professional, attentive, and incredibly knowledgeable about the drinks. Every cocktail was perfectly balanced and beautifully presented. You can tell Andrey genuinely enjoy what his doing. Service was fast, friendly, and welcoming. It’s rare to find a place where both the drinks and the hospitali

Found this little gem randomly while searching wine bars on the upper west side. Cozy place with lots of regulars and although outside seating is limited even at the bar you can still people watch. They have a wide variety of wines to choose from along with some small bites to munch on, I recommend the 3 and 3 charcuterie board. Was there from just after 5 to just after 7 and never an empty seat for long. The staff is good as well

Food was quite good — tuna and dates, comte tarte were the stars of the show! The trout and stone fruit salad were also very delicious. The service was very disappointing. The hostess, waitress, and somm were all abrasive. My friends and I have never dined at a Michelin star restaurant with such staff. The space was overall beautiful. Given my overall experience, I would not come back to this restaurant again.

Don’t sleep on this terrific neighborhood Italian diner in an off the beaten track location in Sugar Hill. The eponymous Crispin is a highly skilled chef who is always present and his consistency and attention to detail shine. He relocated this concept from Hell’s Kitchen to his childhood neighborhood and his commitment to the area is admirable. We have been a number of time for dinner. While the menu and the hours have recently expanded, I recommend his classic Italian fare. Don’t miss out on t

I had a wonderful experience at Maisons Patisserie. The selection of cakes, pastries, and desserts is not only beautifully presented but also tastes absolutely delicious. Everything feels fresh, high-quality, and clearly made with great attention to detail. What stood out the most, however, was the exceptionally kind service. The staff were incredibly friendly, attentive, and welcoming from the moment I arrived. They took the time to help and gave great recommendations without being pushy. This

My first time at Elyon- definitely won't be the last. The food was fresh and delicious! Honestly, the best fritaille I've had outside of my mom's kitchen. Nothing fancy, just classic, tasty Haitian food. The restaurant has comfortable, plentiful seating for one to dine or wait for their food.

This is definitely a tight spot that is usually super crowded but I stumbled past it on a rare rainy morning where it was only half full so I got to try it out. The host is also the server and I believe it's just one person for the four tables, they were very nice and pleasant, and most importantly efficient. I tried the mango coco crepe and the mango latte. Both were good! I kind of assumed the crepe would be filled with coconutty sticky rice ... It wasn't, but I think I just made that assumpti

This is one of the locations of the famous Parisian bakery in New York, but unlike their larger branches, this one feels more like a small pop-up. It’s quite compact, with very limited space and surprisingly no washroom, which was disappointing for a café. We stopped by for hot chocolate, but they don’t offer the full café experience here — no ceramic cups or signature pots — everything is served in to-go cups, which takes away from the usual charming vibe. That said, the hot chocolate was exce

Food horrible, microwaved desert, chicken breast in salad was like chewing on sawdust. Atmosphere: just a cheap sports bar Service: between rude and indifferent Table size: for toddlers Price: expensive

Celebrated my birthday there and it didn’t disappoint! Though making reservation was a bit old fashioned- you gotta call and leave a message, then wait for Tina to call you back to confirm- it was well worth the effort! We were warmly greeted by the door, they did not rush us into ordering, instead gave us plenty of time and space to enjoy the atmosphere and music, taking in every bit of the night and company. Their menu changes/rotates often, depending on what is in season. For appetizers, I ha

I keep coming back to Maison Nur for the food, the cocktails and the vibes. There are few concepts in NYC that get it all right, and Maison Nur checks every box. You can spend your entire night here from dinner and drinks to dancing - the place turns into a lounge with a DJ after dinner, or head downstairs to Studio Nur for a more clubby experience. Most recently I hosted my birthday dinner with a large group - special thank you to the staff who worked with me on the menu and curated the entire

Sushi anywhere else is ruined forever. That's how great this experience was. Each piece of Omakase was more and more phenomenal. The chefs are true artists and the attentive, familial service from Ria was just bar none, the best of the best. The atmosphere, view, and styling was so unique and high quality. The whole staff were so generous with everything they treated us with. We spent out engagement celebration here and it will be a memory we cherish forever. Worth every penny.

French person here. Just tried this spot yesterday and I love it. We had a glass of white wine Clos-Troteligotte - yum. I’m veggie so I tried the mushroom croquettes with aioli - so tasty and crispy. The lettuce with slices of comté and hazelnut is so well seasoned. We had some cheese with bread too (the Napoléon), so rich and delicious. You HAVE to try the butter. It’s Isigny AOP, it’s churned, it’s salty, it’s amazing. Lastly we had the chocolate mousse and omg delicious - rich chocolate flavo

Very cozy restaurant with classic American foods. The burger and the Caesar salad was good, the monkfish kebabs were interesting but we wouldn’t get it again. Can also skip the chicken liver mousse. Desserts were great though! The coconut cake + the frozen custard were both delicious. Definitely save stomach for desserts here.

My wife wanted crepes, so we got crepes. I have never had a crepe with bacon, eggs and cheese, but I want another! My wife loved her strawberry, blueberry and Nutella crepe. We’ll be back!

This restaurant is a great addition in Whitestone! It’s unique and the food was OUTSTANDING! We started with the cheese fondue, and it came with most DELICIOUS garlic bread! We all loved it! For dinner my husband had a burger, my sister had garlic butter steak bites, and I had the colossal tiger shrimp. We all raved about our dinners all night! The colossal tiger shrimp was seasoned to perfection! The only thing missing at this restaurant is a good dessert menu. A good idea would be to a

I remember when I was in NYC, I visited the store in Rockefeller Center. I was a college student so couldn't really afford to to really indulge in the artisan chocolates. So when I had a quick stop in NYC, I figured I go and satisfy my cravings at their boutique at the WTC. Trinity was fantastic! She helped guide me thru their vast catalog and pick more than a few items to bring back home. She packed them extremely well too! On now to the chocolates. Yes, they're pricey. But I do need to ment

The Broome Hôtel is in a perfect location in the heart of SoHo. However.. I don’t understand where the 4 stars are. There is NO extra service provided such as parking / rooms service / common spaces where to work from / pool / gym.. nothing. Receptionists are nice but every time I asked for information the answer was “I don’t know”. Overall the hotel is cute especially for the location but definitely not at the level of a 4 stars one.