

Big slices with creamy artichoke topping & other twists draw late-night crowds to this pie joint.
A great, cozy and inviting establishment with attentive customer service and great pizza! The garlic knots are my favorite along with the margarita pizza, but i also recommend giving the artichoke slice a try! definitely worth it!

Cooked food wasn't cooled down fast enough to be safe.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.


Contemporary kitchen serving farm-to-table Italian dishes & wines by the glass in a sleek setting.
We came for lunch after moving out my daughter from the dorm. Wow we didn’t expect the food quality to be this good! Lunch deal was the best one in NYC. Burrata was so tasty and just melt in my mouth. Pasta was homemade and sauce was rich and tasty. Burger was delicious. Dessert was so good! One of the best tiramisu I had. Staff were very friendly and professional. Space was beautiful. Definitely coming back with family next time!

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Pizza, pasta, and happy hour specials in a chic dining room with a marble bar and antique decor.
A truly authentic Italian restaurant in both setting and cuisine. We had the lasagne, pappardale ragu, ricotta ravioli, spicy paccheri vodka and fried calamari. Thoroughly enjoyed the pappardale ragu and spicy paccheri vodka which was really creamy and flavourful. The others were nice as well. Great service as the guys kept checking on us to make sure we had enough water and that we had enough to eat. Wonderful experience overall. Would definitely come again.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sophisticated Italian-American eatery serving coal-fired pizzas, baked sandwiches & wings.
Even their takeout is spectacular. I got the Spaghetti Frank Sinatra and it was to die for. So hot and so flavorful. I also love to go into this spot in-person on date nights. Great service, clean and chill atmosphere. I can’t reccomend this place enough!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

This colorful, chandelier-lit bistro offers classic Italian cuisine & seafood, plus a full bar.
Maira was our server she’s absolutely lovely, attentive and very friendly ! Chef Elvis made us exactly what we requested . Francesco & Giuseppe are very warm and friendly . Beatrice is very attentive and helpful. We had a wonderful evening and would definitely recommend here if you’re looking for great food and atmosphere !

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Cozy bar/eatery with a pink motif inspired by 1980s design, serving Italian fare & weekend brunch.
I loved the place, the food, and the drinks! I went for my birthday and had an amazing experience. I really enjoyed the food since I love Italian cuisine. The pesto gnocchi was absolutely delicious, and the octopus carpaccio oh my goodness, so good!! For drinks, I had a Nolitarita, and for dessert, I enjoyed tiramisu for my birthday. Special thanks to Ethan for taking such great care of us on my special day, he was really kind and provided excellent service.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.


Buzzy destination serving Italian fare & wood-fired pizza in a mellow, white-tablecloth setting.
Had the foccacia for appetizer, farfalle limonelli, and fried calamari. Foccacia bread was oven roasted and turned out to be perfectly crispy. Calamari was crunchy and enough seasoning. The bow tie pasta was creamy and comforting. Overall everything was good, but it’s a little pricey. Also was not told that the foccacia was not complimentary (you usually get bread).

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Classic red-sauce specialties and vegan versions are available at this vintage-1908 Italian eatery.
Absolutely gorgeous meal. Classic and delicious. Best Italian food I’ve had in a long time! We had meatballs and garlic bread to start, ragu and chicken parm and spaghetti for main. The red wine recommended from our waiter was gorgeous too! And we took tiramisu and choc cheesecake to go because the portions are very generous and we were so full but we heard the table behind us shouting about how good the deserts were - and I can confirm he’s right. The staff were so accommodating and such gentl

Contaminated food was kept instead of being thrown out.

Dishes and utensils weren't being properly washed and sanitized.


Circa-1900 neighborhood Italian restaurant plating red-sauce standards in a retro setting.
We visited Bamonte’s specifically for the famous veal chop, only to find out they had sold out by the time we arrived. That was disappointing since it was the main reason for our trip, but we decided to stay and try several other dishes. We ordered the baked clams, raw clams, veal marsala, lamb chops, carbonara, filet of sole, eggplant parmesan, and finished with cappuccino. The baked clams and raw clams were fresh, portions were generous, and the dishes were well prepared. The veal marsala was

Food was left exposed to possible contamination during storage, prep, or serving.

Warm, woody restaurant with exposed-brick walls offering classic Sicilian flavors, plus a deli.
Amazing pizza! Every time the server walked by with a pizza, I wanted to change my order. The atmosphere was great! Would definitely recommend to anyone visiting the area.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Farm-to-table Northern Italian fare is served all day in this compact, lumber-lined restaurant.
Very small location and it's communal seating, but the food was great. Started with the Chef choice for the appetizer, good cheese, and pickled veggies. Then I ordered the Chicken over arugula and mushrooms. Great taste and good seasoning om the chicken. Just know the place is crowded but is still worth going for Dinner.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Formal setting for an Italian menu with nightly live music, plus a Sunday brunch buffet.
I was in the area around 1230P & decided to give this restaurant a try. Never had I ever gotten free garlic bread as a starter and be so delicious. The crunch and flavor 🤩. I ordered the lunch menu drink (choice of coffee, tea, soda), starter (salad or soup), and entree for $25. I was so full already from the salad i ordered which was delicious and ended up taking the pasta entree home. For $25 and 2 meals. 100% delicious and would come again

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Local mainstay for traditional Italian cooking in an old-fashioned setting with a rooftop garden.
Coming to Il Bacco is like arriving at your Italian Grandma's house for dinner. My family and I enjoy coming here to celebrate special occasions. From around the room on a Sunday afternoon you are surrounded with positive energy of celebration. We started with fried calamari. Couldn't resist but get 2 orders for a family of 6. My brother in law got the minestrone soup that came in a large bowl and it was hearty. Entrees varied around the table. Main hit was the lobster ravioli special. It tas

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Italian classics, including housemade pasta, served in a bright space with exposed-brick walls.
I have been meaning to review SoleLuna in Sunnyside for quite some time, and it’s well deserved. The ambiance is cozy and inviting, perfect for a relaxed meal. They have a great wine selection, and the food is consistently delicious. A strong recommendation for the papperdeli au funghi (mushroom pasta with burrata) — absolutely excellent. Everything we ordered was flavorful and beautifully prepared. The staff is extremely nice and attentive, which makes the experience even better. A wonderful n

Previously cooked food wasn't reheated hot enough before serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Italian place by the Charlie Bird team for wood-fired pies, meats and fish from the open kitchen.
Pizza was very good, crust was nice and chewy, good flavor on the 5 formaggi. Apps were just ok, hash browns were too salty and the meatball disintegrated so easily I felt like I was eating a meat sauce. Service was nice and relaxed.
A worker handled ready-to-eat food with bare hands.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


Neighborhood standby offering classic Italian meals & weekend brunch in a cozy, casual atmosphere.
A local, cozy Italian restaurant that’s been around for some time. It’s a hit-or-miss kind of place though. I’ve had very different experiences over the years. The last time I visited was for the lunch prix fixe and sat at the bar. The portions are good size and the food was pretty bland. The bartender was pretty friendly and laid back. Worth checking out if you are in the neighborhood.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Italian comfort food matches the rustic setting at this cash-only trattoria with an open kitchen.
A classic place to have a dining experience. It is comfortable for friends, family, and also couples. The space inside is super cute and secretive. Pasta was overall very outstanding yet a little improvement could be make regarding the flavor. ✨💛🥖The complimentary bread with beans in olive oil was surprisingly my favorite.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Homey Italian-American trattoria owned by Lady Gaga's parents & cookbook author Art Smith.
Had such a great time here! The vibe is sophisticated and still super warm and welcoming. The staff is amazing, and Joe, the owner, is always smiling and genuinely attentive, which makes a big difference. Food and drinks were absolutely delicious. Special shoutout to Michael, our waiter — impeccable service! He was friendly, fun, and really on top of everything. Honestly, this place is a must in NYC. If you’re into pop music and love Lady Gaga, it’s simply unmissable!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Modern Italian tavern with a charming patio, serving traditional handmade pastas, cocktails, and wine.
Flowers were like an explosion! Everything was more delicious than I had anticipated. We got three appetizers and two pasta mains, and if I’m not mistaken, they change their menu with the seasons. Service and atmosphere were amazing! Definitely would recommend.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Intimate, casual restaurant offering traditional Italian dishes for brunch and dinner.
This restaurant did not disappoint. We were looking for an authentic Italian restaurant and Toscana is the place to be. I had lasagna al forno and the pasta melts in your mouth. It was delicious. It brought me back to Venice. Ill recommend this place to all my friends who are visiting as well as anyone who lives in NYC . You need a reservation for this place especially on the weekends. The servers are quite nice

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Modern white-tablecloth trattoria offering upscale Italian standards & a lengthy wine list.
brought my friend here for her birthday and received incredible service and delicious food. Sergio was our waiter and he was amazing, very polite and attentive. for this, i utilized the $69 dinner-for-two deal on Pulsd and i highly recommend it for the range of menu options it allows you to choose from at such a low cost. we'll definitely be returning!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Cozy, romantic Italian eatery serving wood-fired pizza, pasta & family-style weekend brunch.
Absolutely loved dinner here!! They are such a hidden gem - the food was outrageously delicious! Lobster pasta was my fave- and tha caccio pepe sauce was sooo amazing. Their pizza was great and the cocktails speak for themselves. Loved the martini with olive oil! Will be back- 😊

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.


Pizza from a wood-burning brick oven plus other Italian classics at s family-owned spot.
Food here was good. I liked that they had a lot of options but sometimes could mean the quality of each dish may not be consistent vs a simple menu. We had the Mike’s hot honey pizza which came with a whole lot of pepperoni & a sesame seed crust. The baked clams were really good, we should’ve gotten the 12 pieces instead of 6. Our entrees were good, my husband got the penne vodka with the prosciutto added and I got the linguini with clams in white sauce. Both, extra saucy and piping hot! Just ho

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Updated Italian dishes plus cocktails & housemade limoncello in spacious, low-key digs.
Had a big meal, three appies and 2 pastas and chicken Milanese. Loved everything. The tiramisu was amazing. The wine in the pic was terrific. Great service and vibe. It’s noisy though.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Northern Italy touches Brooklyn via this eatery with hearty fare & a rustic, farmhouse-like setting.
First time here. A friend gave us a gift certificate. Food is definitely very good. Our first server was grumpy-faced. Our second server was friendly and smiling. The owner himself came around to greet us and check on us. The branzino was very good, but a bit pricey for the portion size. Also, scallops were listed in the description of the branzino, but none were found inside the parchment. The rib eye was also very good, but I’ve had better. It comes with two glasses of wine. The crusted rack o
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.


Circa-1959 Italian establishment offering pizza & traditional dishes in an old-school setting.
Walked over for a few slices earlier for lunch this afternoon. Food was good, customer service was good as well. Overall cleanliness was very decent. Sat, ate & people watched for a few minutes after I finished. I can tell there are a lot of regulars and they are definitely greeted well. This establishment seems to get a lot of business too. I wanted to try a few options but it was only around noon so I didn't want to overdo it... Worth the visit!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Rustic Italian eatery serving small plates & pizza in a main-floor wine bar or a cozy upstairs room.
Tried a Delivery tonight but despite being relatively close to my house (only a few blocks away) and having ordered the meat cooked “Rare” and an appetizer of 3 cold cuts (that’s why I know the order didn’t take long in the making) the food arrived at my house after almost 1 hour! So I don’t recommend delivery. I’ve had a steak that wasn’t bad but definitely not “rare” and lacking salt and it came with a side of what I first believed was arugula but it was something green right out of the bag

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.


Celebrated birthday with a friend and ended up in a place where the team truly cares about their guests. The staff works with attention to detail: presentation, timing, service, everything is precise. The grilled octopus is soft with the right texture. The salmon tartare feels almost creamy. The seafood pasta is rich, flavorful, and generously filled with seafood. The fish with shellfish is an unexpectedly harmonious combination. I will definitely be back. This restaurant maintains a high stan

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This rustic-chic place with sidewalk seating offers individual brick-oven pizzas plus pastas & wine.
The Italian food was amazing. Best calamari I’ve ever had. The pizza special of the day was delicious. The spaghetti and meatballs were next level of incredible. The sauce was so good yet so light. I didn’t feel heavy after leaving dinner.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Vibrant kitchen doling out pizzas & other Italian standards plus a family-style dinner menu.
We visited on Thursday for our mother’s birthday. Everyone was very friendly and attentive. Lorenzo was great! And the food - amazing. We got the tomahawk to share and my dad ordered the bolognese. Refills on warm bread, what more could a girl ask for. We’ll definitely be back soon!

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Italian eatery serving thin-crust pizzas & homemade pastas amid exposed brick walls & rustic murals.
Stopped by here to work and have lunch. The bar area was open but so was majority of the restaurant. It was oddly humid inside. Hotter than it was outside. They only had the front doors open which you’d feel some breeze coming in but it was still so stuffy and stale. Food was excellent, staff wasn’t too happy. Not sure if we just caught everyone before the afternoon rush, or some weird period where they shut before early dinner? It wasn’t the friendliest atmosphere.

Damaged canned food wasn't set aside and marked 'do not use'.
Ventilation can't keep up with the grease, steam, or smoke.


Gourmet wood-fired pizzas, wine & espresso served in a snug, rustic space with sidewalk seating.
Got the fresco burger and it was delicious. The pizza crust bun was different. Its thin and a bit doughy/chewy compared to a regular burger bun. The sun dried pepper spread and cheese is a nice twist to a regular burger taste. Comes with nice crispy fries that were very addictive. I did takeout but the place looked nice with a decent amount of tables and bar seating.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

No working thermometer in the fridge or hot-holding unit.


This will definitely be a repeat spot. Some of the best brunch ive had in the city at a decent price. The service was great, i sat at the coffee bar and had some excellent service from the barista, Briana. Coffee was rich and refreshing also at a great price. I had the eggs breakfast with a side of chicken sausage, simple but packed with a ton of flavor.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

Southern Italian cuisine & wine served in a cozy space with exposed brick walls & sidewalk seating.
This restaurant was down the street from our hotel. Found it 30 minutes till closing. The food was amazing got the bruschetta as an appetizer the tomatoes and bread were fresh and got the Rigatoni alla Mozzarella di Bufala no it doesn’t taste like buffalo sauce haha. Didn’t feel rushed despite it being closing time the plates were picked up as soon as they were finished and even got offered dessert. Food and customer service were amazing

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

A rustic space of wood beams & slate floors sets the scene for wines & Italian small plates.
We were group of two who tried to feed ourself at the late night hour, 22:15 when the majority of restaurants were either closed for dinner. Or no longer taking dine-in guests. We walked by Aria and noticed the restaurant still had two out of the thirds of tables still occupied. The host was very kind to allow us to dine in for dinner. We ordered the grilled octopus salad and truffle gnocchi from their specials and also ordered a glass of Riesling and Old Fashioned cocktail. The service was very

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.


My friends and I really enjoyed our dining experience at Forma Pasta Factory. I got the gemelli pesto that includes cherry tomatoes. My friends got the mafaldine scampi and fettuccine funghi. All three dishes tasted amazing and were the same cost at $14 each. The mafaldine pasta had a great texture and powerful shrimp taste. We also got complimentary focaccia bread that was soft and buttery. The restaurant is self-serve in that you order at the front and then grab your food to bring to your tabl

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Casual eatery featuring a menu of pizzas, pastas & Italian entrees, plus a weekday lunch buffet.
This place never disappoints... EVEN THE HOUSE SALAD WAS DELICIOUS!! OMG!! We had the fresh bread MADE IN HOUSE to start AMAZING!! As for the main course , each time ive been to this restaurant it was all delicious. BIg thank you to our server Patricio...

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Unfortunately, the food was too salty. The lasagna was the only dish that was seasoned well. The interior is intimate and pretty though, good for date night if you just want to get drinks, which were nice and refreshing.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sleek, low-key spot for contemporary Italian fare, wood-fired pizza & creative lunch sandwiches.
A gem 2 minutes from Times Square Rockefeller Center and Fifth Avenue. This place is a MUST for amazing Italian! The pizzas are authentic Italian and fired in incredible oven… absolutely delectable 🍕. The atmosphere is old school… awesome history. The staff is INCREDIBLE. Diego is an AMAZING individual. His knowledge and life experience adds to the ambience and fascination. Outstanding. Thank you! Can’t wait to return again

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Pastas, prosciutto, and other Tuscan dishes are paired with Italian wines at this intimate eatery.
Nice place! My husband and I were missing Italy, so this brought us back! We made an early dinner reservation for this location (I don’t think their west village location takes reservations, and they can only be made by phone), and were seated immediately. There were a few parties that walked in without a reservation and were also seated immediately. It was earlier in the evening, so I’m not sure if this would be the case during a peak dinner hour. Staff is incredibly friendly and helpful. Anyt

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Upmarket, carefully sourced Mediterranean plates served in a rustic-chic space with a wine cellar.
The food was excellent. It was my 1st time olive oil tasting and I can't wait to do it again! The steak was divine. It stands up to a lot of the steak houses in the City. The pork chop melts in your mouth.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chicken parm & other Italian-American classics go gourmet at this hip, diner-inspired space.
Parm has been around a while, and I finally made it to the original location. It’s classic, old-school Italian-American comfort food. The space is pretty small and they don’t take reservations, so keep that in mind. I grabbed a seat at the bar during happy hour, weekdays from 3 to 7. The drink menu is limited, but a white wine did the job. It does get busy, though the bar is full service, which helps. We started with the garlic bread, cut into six pieces and sprinkled with parm. You HAVE TO add
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Brick-oven pizza, pasta & Mediterranean appetizers, plus grill items, in a family-friendly setting.
Tonight was my first time at Dee’s. Food was honestly so well prepared, and presented. The meatballs were delicious & an absolute favorite. The vodka chicken parm was flavorful & very tasteful. The service was very attentive even with a full dining room. & honestly felt very welcomed. Experience was very pleasant. Will definitely be back.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Elegant, contemporary restaurant specializing in refined fare from Italy's Piedmont region.
The restaurant is relatively small, with space for around 40 people inside and about 15 outside. The décor is simple but has elegant and modern touches, especially in the way they display their wine selection. We decided to order pasta and steak, and both were incredible. The steak had a slightly sweet flavor, so it wasn’t exactly my favorite, but the pasta was so good I could’ve easily ordered five more dishes. I’m leaving a few photos as well, and I also want to mention that the waitstaff wa

Food surfaces weren't washed and sanitized between uses.


Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Northern Italian restaurant offering Venetian specialties & more for dinner & lunch.
I really enjoyed the ravioli from this restaurant. The meal although appearing small was mighty in flavor and filling enough to feel satisfied. Handmade ravioli and a simple but divine sauce. Add a dessert for after and it was magnifico! Cost was about $30 for a plate plus drinks and dessert so looking around $50-60 per person so moderate-expensive depending what you order. This is a sit down relax place with a proper table service which I was missing since being in a city with mostly standing d

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Great restaurant in Tribeca, everything was great, food delicious, service very friendly and good, and a beautiful clean ambiance! Totally recommend it! Diners like this restaurant's delicious and authentic Italian food, especially the fresh pasta dishes like pappardelle lamb ragu and bolognese, and the veal chop. They also highlight the cozy, intimate, and energetic atmosphere, with some mentioning live music. Guests mention the exceptional and attentive service from the friendly staff, includ

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sleek outpost with warm leather & wood decor offering Tuscan fare & a long list of Italian wines.
As an Italian, I found their food truly amazing. I have tasted different types of pasta dishes and then tagliata di manzo (beef steak) which was delicious. Service was great, the waiter has always been careful and checked with us if everything was fine. Intimate atmosphere.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak